|by Ruth Allman|
In this classic last word on sourdough cookery, there are recipes for Alaskan frontier staples (hotcakes to doughnuts) with time-tested advice and...
Tip: Try rice stuffed peppers for more results.
1 - 10 of 27 for spanish rice stuffed peppers
Result Page: 1
Add above to ... add salt and pepper to taste. Simmer ... thickened. Add cooked rice. For stuffed peppers, cut peppers ... until tender. Spoon Spanish Rice on peppers.
Brown ground beef, ... then simmer. Cook rice as directed. Mix ... mixture and stuff peppers and lay on ... mixture. Bake for 1 hour at 375 degrees. Serves 4.
Cut peppers in half and ... c. uncooked minute rice 2 c. hot ... baking dish. Put stuffed peppers on top ... at 350 degrees for 45 minutes. Freezes well.
Wash and clean ... of the green peppers. Put them ... into the prepared Spanish rice. Layer the ... the pan to dip tortilla chips in -- it's delicious!
Dice 1 green pepper and put in ... Drain. Combine with rice, tomato sauce, ... spices. Core remaining peppers then stuff with ... for 45 minutes to 1 hour.
Preheat the oven ... garlic, and green peppers in a skillet. ... casserole. Rinse the rice in a colander ... dry white wine or cold beer. 6 to 8 servings.
Cut tops off of green peppers and simmer until ... prepare the Lipton Rice according to package ... minutes in a 350°F (preheated) oven. Easy and tasty!
Serves: 6. Marinate: ... Add onions and peppers and saute until ... 15 minutes. Add rice and mix well. ... Before serving garnish with peas and pimientos.
Cut beef into ... except olives and rice. Cover and ... simmer until nearly all liquid evaporates. Stir in olives and heat through. Serve over cooked rice.
In a large skillet sauté peppers, celery and ... minutes or until rice is tender and ... cornbread. Note: When warming up later, add tomato juice or water.
Result Page: 1
top of page