|Food and Drink, The Penguin Book of|
Celebrating a century of gastronomic writing, this collection shows that there is a rich tradition of literature about food and drink, and include...
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Results 1 - 10 of 15 for spanish rice steak
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Coat steaks with flour. In ... onion slices; add Spanish rice and sugar. Mix well. Spoon rice mixture over steaks; sprinkle with parsley flakes. Serves 4.
Cut steak in pieces, season ... large spoon cooked rice on each piece. ... minutes. Add a few tablespoon water so its not dry. You can grate cheese if you like.
Cut beef into ... except olives and rice. Cover and ... simmer until nearly all liquid evaporates. Stir in olives and heat through. Serve over cooked rice.
Heat oil in ... gently about 1 1/2 hour, or until beef is extremely tender. Thicken with cornstarch-water mixture. Serve with rice. Yield: 4-6 servings.
Preheat oven to ... drippings; add prepared Spanish Rice-A-Roni and sugar. ... covered, at 325°F for 35 minutes, then uncovered for 20 minutes longer.
Wash chicken breast ... Cut smoked ham steak into bite sized ... shrimp, potatoes, okra, rice and parsley flakes. ... tossed salad and an ice cold beverage.
Coat cubed steaks with flour. In ... skillet drippings. Add Spanish Rice and sugar. Pour ... uncovered at 325 degrees for 45 to 55 minutes. Makes 4 servings.
Sprinkle meat with ... tomatoes with liquid, rice, butter, and 1 teaspoon salt. Arrange meat over rice. Bake for 1 hour or until meat is tender. Serves 4.
Cut salmon into ... except fish and rice and simmer for ... fish in the sauce and simmer without stirring for 1/2 hour. Serve over cooked rice. Serves 6.
Brown and cook ... salt, Worcestershire and salt and pepper. Stir in cooked rice. Place pork chops on top of mixture. Simmer for about 15 minutes. Serves 4.
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