|The Middle Eastern Kitchen|
|by Ghillie Basan|
This remarkable and beautifully illustrated book describes more than 75 ingredients used in Middle Eastern cooking.
Results 1 - 10 of 744 for spanish rice minute rice
Steam or boil rice according to package ... (steaming is best). Minute Rice may be ... combination of seasonings or quantity of onion and pepper may be used.
In a saucepan ... iron) brown the rice for 3 or 4 minutes; add onions ... jalapeno peppers, sweet Spanish or Vidalia onions, ... then proceed as above.
This dish can ... away excess. Add rice, herbs and ... is tender (45-60 minutes). Uncover, stir ... oven, uncovered to brown. Serve garnished with parsley.
Wash rice well in cold ... for about 10 minutes or til bacon ... cholesterol, 359.5mg sodium, 61.4mg calcium, 436.3IU Vitamin A, 70.1mg Vitamin C, 2mg iron.
Cook rice according to package ... pepper, chili and garlic powder; saute one more minute. Stir together all remaining ingredients; heat through and serve.
This is the way to make Spanish rice just like from ... normally, (about 20 minutes). That is ... there, then try a Mexican market and they should have it.
In a medium ... medium heat, fry rice in oil until slightly golden, about 3-5 minutes. Add salt, ... about 20 mins, or until water has evaporated. Serve.
Grill peppers on ... tomatoes in boiling water until skins split, then remove skins. Chop all together, add salt and serve over steamed rice or cooked pasta.
In a large ... pepper, garlic and rice for several minutes, then add ... and pepper to taste. Cook on low heat, covered, for 20 minutes. Ready to serve.
In large skillet, over medium-high heat, sauté Rice A Roni mix ... simmer for 15-20 minutes or until rice ... Cal; 12g Fat; 0 Chol; 101g Carbo; 17g Pro
top of page