|Main dish salads|
|by Norman Kolpas|
A renowned cookbook writer presents more than 75 appetizing salad and dressing recipes for delicious meals all year round.
Results 1 - 10 of 37 for spanish rice dishes
Result Page: 1
Steam or boil rice according to package ... an emergency side dish. Combine ingredients ... combination of seasonings or quantity of onion and pepper may be used.
Brown chicken in ... 4-quart casserole combine rice, water, clams ... Stir to blend; cover and continue cooking for 30 minutes more or until rice is done.
In large skillet ... pan. Add beef and remaining ingredients. Bring to boil, cover and simmer for 30-40 minutes or until rice is tender. Makes 5 servings.
In large skillet, ... bacon and remaining ingredients. Bring to boil. Cover, reduce heat and simmer for 30 to 40 minutes or until rice is tender. 5 servings.
Brown and drain ground chuck; mix all ingredients except 1/2 c. cheese; Pour into a 9 x 13 inch pan. Top with remaining cheese. Bake at 350°F for ...
Saute green pepper ... to bubbling. Add rice, lower to ... too dry, you may add more sauce. Good Spanish Rice always has a crusty layer on bottom of pan.
Saute celery, onions, ... when done. Cook rice according to package directions. Pour mixture over rice. Put in oven at 350 degrees for 45 minutes. Serves 4.
Arrange chicken pieces in casserole dish. Pour chicken and rice soup and Spanish rice over top. ... at 375 degrees to 400 degrees until chicken is tender.
Parboil for 45 ... separate pot make rice according to box ... diced tomatoes, cover and cook on low heat for another 5 minutes. Serve over prepared rice.
Brown ground beef ... beans, Ranch style Spanish Rice together. Put a ... Grate cheese and put on top. Bake in 350 degree oven for about 15 or 20 minutes.
Result Page: 1
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