|The Chicken Cookbook (The Every Day)|
|by Simona Hill|
A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from bon...
1 - 10 of 90 for spanish rice chicken broth
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In a saucepan ... iron) brown the rice for 3 or ... Stir in tomatoes, broth, water and ... jalapeno peppers, sweet Spanish or Vidalia onions, ... then proceed as above.
Wash rice well in cold ... 1 1/2 cups broth along with rice. ... cholesterol, 359.5mg sodium, 61.4mg calcium, 436.3IU Vitamin A, 70.1mg Vitamin C, 2mg iron.
Combine the chicken, tomatoes, green ... cans of chicken broth and V8 Juice with the 2 cups of rice to the pot. ... if desired. Makes about 8 burritos.
Mix salt, garlic and oregano and rub chicken parts inside and ... Sazon with achiote, rice, olives and ... pimentos and peas (optional). Makes 6 to 8 servings.
Saute onions in ... until tender. Add rice and coat well ... Add ham and chicken broth; bring to ... minutes. Add snow peas; mix well and serve. Serves: 6.
1. Cook the rice in the chicken broth. Rinse the ... to taste. Mix together well. Fold in rice, other ingredients and chill. May be made the day before.
Heat oil in ... brown lightly. Add rice and cook, stirring ... golden. Add tomatoes, broth and seasonings. Bring ... almost absorbed. Makes about 25 servings.
Boil chicken until tender, cut ... the bone. Reserve broth from boiled chicken ... is needed for rice. Mix rice, ... done. Serves approximately 10 to 12.
In salad oil ... paella pan, sauté chicken pieces until golden ... garlic. Add chicken broth, pepper, salt, ... to boil. Add rice; cook covered ... melted butter over all.
In a 12 ... drain. Combine all ingredients except rice in a crock pot. Cover; cook on low 8-10 hours. Cook rice as directed. Serve soup hot over cooked rice.
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