|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
1 - 10 of 104 for spanish rice beans
In a large ... Stir well. Add rice, salt and ... 15 minutes. Add beans, 1 can ... Stir occasionally. Serve with rice and chicken. Makes 6 (1 cup) servings.
In a pot, ... sauce. Add kidney beans and olives. Wash rice and put in ... water and bring to a boil. Reduce heat and let cook for a 1/2 hour. 6 servings.
In large pot ... 5 minutes. Add rice and beans to mixture and ... add salt, pepper and paprika. Then cover and reduce heat. Let cook until rice is tender.
In large skillet, over medium-high heat, sauté Rice A Roni mix ... tender. Stir in beans and corn. Let ... 580 Cal; 12g Fat; 0 Chol; 101g Carbo; 17g Pro
Combine the chicken, ... 2 cups of rice to the pot. ... cup of refried beans and 3/4 cup ... sour cream and cheese, if desired. Makes about 8 burritos.
1. Put 4 ... 2 cups of rice. Bring to ... Put can of beans into medium pot. ... boiling and add water if needed. Don't add water during the last 20 minutes.
Heat the oil ... stir in the rice. Remove from ... minutes. Stir the beans into the rice ... chopped eggs and surround with the orange slices. Serves 4.
For beans, cook in ... Stir frequently. For rice, first using ... Stir occasionally. Cover rice until rice has become dry and single grain. Serves 4 to 5.
Mix all of ... Add water and rice. When it ... Wait about 10 minutes and turn it. Cover it again and cook additional 5 minutes. If rice is open it is done.
In a 1 ... together soup, juice, rice, water, chilies ... through cooking, microwave on HIGH 10 minutes. Let stand, covered, 5 minutes; stir before serving.
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