Results 1 - 10 of 57 for spanish pudding

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Break bread into small pieces. Put into a 9 x 13 pan. Sprinkle brown sugar, nuts, raisins and cheese over pieces of bread. Then pour melted butter ...

Slice bread into 1/2 inch slices and alternate layer of bread sprinkled generously with coconut until 9 x 13 inch pan is within 1 inch of full. In 6 ...

Stir rice and water in saucepan. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 14 minutes without removing cover and ...

One quart milk, 1/2 box Knox gelatin, 4 eggs. Place milk and gelatin over a slow fire and stir well until gelatin is dissolved. Beat the yolks and 8 ...

Wash rice and drain. Put rice and the 2 cups water in medium saucepan, bring to a boil and cook for 5 minutes; drain well. Bring to a gentle boil in ...

Combine eggs, salt, pepper, sugar and corn. Scald milk and add butter. Stir into egg mixture; mix well. Add peppers and pour into 1 1/2 quart baking ...

Mix all ingredients. Pour into greased casserole. Bake at 350 degrees for 20-25 minutes. Canned corn with 1/2 cup milk may be used if desired. Serves ...

Mix and press in a 9 by 13 pan. Bake at 350 degrees for 10 or 15 minutes. Mix with mixer thoroughly about one minute. Spread over cooled crust. Beat ...

Spray 9 x ... 2 packages of pudding with 3 cups ... 4th Layer: Spread 2 cups Cool Whip over 3rd layer and sprinkle with crushed peanuts and Hershey bar.

Melt first 3 ... milk, and vanilla pudding for 2 minutes. ... Mix and spread over filling. Cool until set. Cut into squares. Keep in freezer until serving.

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