1 - 10 of 57 for spanish pudding

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Stir rice and water in saucepan. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 14 minutes without removing cover and ...

Wash rice and drain. Put rice and the 2 cups water in medium saucepan, bring to a boil and cook for 5 minutes; drain well. Bring to a gentle boil in ...

Break bread into small pieces. Put into a 9 x 13 pan. Sprinkle brown sugar, nuts, raisins and cheese over pieces of bread. Then pour melted butter ...

Combine eggs, salt, pepper, sugar and corn. Scald milk and add butter. Stir into egg mixture; mix well. Add peppers and pour into 1 1/2 quart baking ...

One quart milk, 1/2 box Knox gelatin, 4 eggs. Place milk and gelatin over a slow fire and stir well until gelatin is dissolved. Beat the yolks and 8 ...

Slice bread into 1/2 inch slices and alternate layer of bread sprinkled generously with coconut until 9 x 13 inch pan is within 1 inch of full. In 6 ...

Mix all ingredients. Pour into greased casserole. Bake at 350 degrees for 20-25 minutes. Canned corn with 1/2 cup milk may be used if desired. Serves ...

Melt first 3 ... milk, and vanilla pudding for 2 minutes. ... Mix and spread over filling. Cool until set. Cut into squares. Keep in freezer until serving.

Mix and press in a 9 by 13 pan. Bake at 350 degrees for 10 or 15 minutes. Mix with mixer thoroughly about one minute. Spread over cooled crust. Beat ...

Spray 9 x ... 2 packages of pudding with 3 cups ... 4th Layer: Spread 2 cups Cool Whip over 3rd layer and sprinkle with crushed peanuts and Hershey bar.

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