Results 1 - 10 of 90 for spanish pork chops

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Place pork chops in baking dish. Cover with Spanish rice. Cover dish with tin foil. Bake until tender in 350 or 375 degree oven.

Turn oven to ... pan lightly. Brown pork chops in oven. When lightly browned, add Spanish Rice and bake ... chops are not cooked through, cook until done.

In large skillet, brown 4 pork chops and set aside. ... tomatoes. Stir. Return pork chops to skillet. Bring to boil, cover, reduce heat and simmer 30 minutes.

Place pork chops in a roasting ... ingredients. (If second can of water is needed to cover chops, it may be added). Bake at 350 degrees for 1 1/2 to 2 hours.

Drain tomatoes, reserving the liquid; coarsely chop tomatoes; and set ... medium heat. Brown pork chops on both sides; ... cheese melts. Yield: 5 servings.

Slowly brown pork chops in a large ... chops to the mixture and cover the skillet with a lid. Simmer for 15 to 20 minutes (with the lid on). Serves 4 to 6.

Brown chops. Smear each ... juice. Cook slowly until chops are done and juice is a thick glaze. Fix these and see how many want pork chops only this way!

Wash pork chops and put them ... of tomatoes (use the liquid in the can, also). Cook at 400 degrees for about 90 minutes (may vary depending on the oven).

Brown chops in small amount ... (undrained). Stir to mix. Return chops on top. Cover and simmer about 20 minutes until liquid is absorbed and rice is tender.

Melt fat in skillet, add chops and brown on ... fried. Stir to pick up drippings. Pour over pork chops; cover, bake in a 400 degree oven for 45 minutes.

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