1 - 5 of 5 for spanish picadillo

1. Brown meat well and drain thoroughly. The meat should be in small crumbly pieces, about the size of a green pea. 2. Add all spices. 3. Add onion ...

Saute pepper and onion in oil with garlic. Add beef and brown. Drain fat. Add tomato sauce, water, raisins, olives and capers. Simmer on medium low ...

Saute in oil the Bell pepper, onion and garlic. Add the meat and cook for about 3 minutes or until its almost brown. Add the rest of the ingredients. ...

In a large saucepan saute in oil onions, peppers, garlic, bay leaves, oregano, cumin, salt and pepper until onions are soft. Add ground beef; cook ...

Brown beef and pork in olive oil. Add onion, green pepper and garlic; continue to brown with meat. Once meat is well browned add olives, raisins, bay ...


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