1 - 10 of 29 for spanish omelet
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Fry the onions ... pan with just a drop of olive oil so it doesn't stick until the eggs looked cooked but before the omelet looks too browned. . Sanchez
Slice potatoes finely and put in a pan on a low heat. Chop up the onion and bacon. Add to the potatoes. Cook the ingredients until golden brown. Pour ...
Slice potatoes, onion and ham with thinnest slicing disc of food processor. (If you don't have food processor, slice as thinly as possible by hand.) ...
Slice potatoes, onions and ham with thinnest slicing disk of food processor. (If you don't have food processor, slice as thinly as possible by hand.) ...
Combine the first ... the bottom is brown and the top is set. Fill with half the sauce, fold the omelet and spoon the other half of sauce on top. Serves 2.
Break eggs into bowl and beat well. Add milk, tomato, green pepper, onion, salt, and pepper. Melt butter in butter in small frying pan. Pour in ...
In a saucepan ... uncover. Cook for 10 to 15 minutes until thick. In a bowl blend eggs, milk, salt, pepper and remaining oil. Cook omelet and top with sauce.
Saute onions in ... mixture begins to set. Loosen edges from pan. Pour tomato filling in center of omelet. Fold 1/2 ... and tip into a plate. Serve hot.
Fry bacon in 10" skillet over medium heat until crisp. Remove bacon and drain, reserving 4 tablespoons bacon fat in skillet. Cook and stir potato and ...
Fry bacon in 10 inch skillet. Remove bacon and drain. Reserve 4 tablespoons bacon fat in skillet. Cook and stir potato and onion until tender. Beat ...
Result Page: 1
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