|From Borsch to Blinis|
|by Catherine Atkinson|
All the classic Eastern European dishes are featured, such as Borshch, Chicken Kiev, Beef Stroganov, Pirozhkis and Blinis.
Results 1 - 8 of 8 for spanish meatballs
Cook green pepper ... turn heat down. Mix ingredients for meatballs. Shape into small meatballs and add to hot mixture. Cook for 1 hour. Serve over noodles.
Mix all ingredients ... in an oiled baking dish. Make these meatballs about golf-ball size. Cover them with tomato soup. Bake at 400 degrees for an hour.
Mix all together; make into balls and fry. Make sauce of: Put in meatballs and simmer 20 minutes. Diabetic.
Combine first 5 ... Shape into 24 balls; place in 2 quart casserole. Blend soup and water; pour over meatballs. Bake covered at 350 degrees for 1 1/2 hours.
Peel and slice ... minutes or until meatballs are done. Beat ... parsley. Remove soup from heat. Slowly pour egg mixture while stirring soup. Serve hot.
Brown chicken, in ... shape into tiny meatballs. Place in ... to boiling. Turn Spanish rice mix into ... over. Bake covered 15 minutes more. 6 servings.
Mix well above ... roll into small meatballs. Place in ... cover meatballs while baking. Remove cover from meatballs the last 10 minutes of baking to brown.
4 servings Mix ... in 24 small meatballs. Thread each ... several times until meat is cooked to desired degree of doneness. Remove from skewers to serve.
top of page