|A16: Food + Wine|
|by Kate Leahy|
At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman'...
1 - 10 of 32 for spanish meat
Result Page: 1
Combine flour and ... brown lightly. Add meat and peppers and ... with the bottom. Make several holes on top with fork. Bake at 400 degrees for 30 minutes.
Take lemon juice ... and wash goat meat. Let meat ... and put all ingredients. Cover the pot and put on slow flame. Leave there until the meat is softened.
Mix well above ingredients and roll into small meatballs. Place in baking dish and pour remaining sauce mixture over meatballs. Bake at 350 to 400 ...
Cut bacon into small pieces. Saute in skillet until done. Remove from skillet and pour off about 1/2 the fat. Brown onion in remaining bacon fat; add ...
Mix well. Form into balls. Drop into equal parts of water and tomatoes. Cook slowly for an hour or until rice protrudes.
Brown beef, onion, celery and bell pepper. Add salt. Cook rice in water. Add oregano and basil. Add tomatoes and juice.
Brown beef, green pepper, onion, salt, pepper and paprika in butter; drain. Add spaghetti sauce to this. Cook noodles according to directions on ...
Mix all together. ... about 3 tablespoons Worcestershire sauce. Add 1/2 cup water, put meat balls in sauce and simmer about 15 minutes. Serve over rice.
Brown beef with onion and pepper. Add remaining ingredients. Simmer for 20 to 30 minutes.
Mix the ground ... form into balls. Combine tomato juice, water and chili powder; add meat balls and bring to a boil. Cook about 2 hours in 350 degree oven.
Result Page: 1
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