|Good Morning Cookbook|
|by Jill M. Phillips|
A fresh, exciting new idea in cookbooks, this volume represents a practical guide for the hostess who wishes to make the morning meal memorable.
1 - 10 of 32 for spanish meat
Result Page: 1
Combine flour and ... brown lightly. Add meat and peppers and ... with the bottom. Make several holes on top with fork. Bake at 400 degrees for 30 minutes.
Soak 1 1/2 cups diced bread in 1/2 cup milk. Mash until broken up. Mix with: 1/2 lb. ground pork 1 egg, slightly beaten 2 tbsp. chopped onion 2 tsp. ...
Brown beef and onion in skillet. Season with salt, pepper and ground cumin to suit your taste. Drain off fat. Add broth, carrots and raisins. Simmer ...
Take lemon juice ... and wash goat meat. Let meat ... and put all ingredients. Cover the pot and put on slow flame. Leave there until the meat is softened.
In large pan, brown meat and onion in ... for 2 minutes. Add tomato sauce, water, corn and noodles; simmer on medium low setting until noodles are tender.
Brown beef, onion, celery and bell pepper. Add salt. Cook rice in water. Add oregano and basil. Add tomatoes and juice.
Make meat into small balls. ... skillet using 4 tablespoons corn oil. Add: 3 tbsp. sugar Simmer for 2 hours. Add 1 cup instant rice. Simmer 1/2 hour more.
Brown beef with onion and pepper. Add remaining ingredients. Simmer for 20 to 30 minutes.
Cut bacon into small pieces. Saute in skillet until done. Remove from skillet and pour off about 1/2 the fat. Brown onion in remaining bacon fat; add ...
Cook meat and onion until ... to simmer, cover, and cook 30 minutes, stirring occasionally. Add water as necessary to prevent sticking. Makes 6 servings.
Result Page: 1
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