1 - 10 of 32 for spanish meat
Result Page: 1
Combine flour and ... brown lightly. Add meat and peppers and ... with the bottom. Make several holes on top with fork. Bake at 400 degrees for 30 minutes.
Cook meat and onion until ... to simmer, cover, and cook 30 minutes, stirring occasionally. Add water as necessary to prevent sticking. Makes 6 servings.
Brown beef with onion and pepper. Add remaining ingredients. Simmer for 20 to 30 minutes.
Brown beef, onion, celery and bell pepper. Add salt. Cook rice in water. Add oregano and basil. Add tomatoes and juice.
Make meat into small balls. ... skillet using 4 tablespoons corn oil. Add: 3 tbsp. sugar Simmer for 2 hours. Add 1 cup instant rice. Simmer 1/2 hour more.
Brown beef and onion in skillet. Season with salt, pepper and ground cumin to suit your taste. Drain off fat. Add broth, carrots and raisins. Simmer ...
Shape into loaf. Put in loaf pan. 1/4 c. onions, chopped fine 2 tbsp. sugar 2 tbsp. flour 1/4 c. bell pepper, chopped fine Mix together. Spread over ...
Mix ingredients and shape into loaf. Place in small roaster and add 1/2" of water. Cover and bake in moderate oven for 40 minutes.
Soak 1 1/2 cups diced bread in 1/2 cup milk. Mash until broken up. Mix with: 1/2 lb. ground pork 1 egg, slightly beaten 2 tbsp. chopped onion 2 tsp. ...
In large pan, brown meat and onion in ... for 2 minutes. Add tomato sauce, water, corn and noodles; simmer on medium low setting until noodles are tender.
Result Page: 1
top of page