|by Sarah Leah Chase|
No tears for summer's end! From Sarah Leah Chase, author of the Nantucket Open-House Cookbook and coauthor of The Silver Palate Good Times Cookboo...
Results 1 - 7 of 7 for spanish liver
Flour and season liver and brown fast. ... water and bring to a boil. Add catsup and Worcestershire sauce and lemon juice. Add liver and simmer until tender.
Saute onion and ... and pepper. Coat liver in seasoned flour ... in hot oil. Place liver on a heated platter and serve sauce over top. Yield: 6 servings.
Cut liver into bite size ... in pan. Cover and simmer about 45 minutes or until rice is tender and sauce is thickened. Adjust flavor to suit your taste.
Saute onion and green pepper in butter 10 minutes. Add pimiento, mushrooms, garlic, tomatoes, 1 teaspoon salt, 1/8 teaspoon pepper; simmer 50-60 ...
Season lightly with ... sprinkle over cooked livers. In third ... of livers and onions. Very good and different from the ordinary fare. Yield: 4 servings.
Lightly fry the ... fry the chopped liver. Flavour with ... the top of the rolls and decorate with green pepper. Serve on a base of mixed vegetable salad.
Bring the lentil to a fast boil in 1 1/2 cups water. Reduce flame to simmer and cover. Stir often with wood spoon. Once the lentils disintegrate ...
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