1 - 10 of 211 for spanish hamburger

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Brown the meat ... add the Rotel, Spanish rice and beans. ... then spread top with cheese. Bake until cheese is melted. Can add 1 can whole kernel corn.

Brown hamburger with onion, green pepper and celery and then add tomato sauce, ketchup, vinegar, sugar, Worcestershire, salt and pepper.

In a skillet, brown beef, onion, green pepper and rice. Add remaining ingredients. Mix well. Bring to a boil. Reduce heat. Cover and simmer 20 to 25 ...

Heat oil in skillet over low fire. Add cut up green pepper and onions. Cook until onions are transparent. Do not brown. Add chopped meat, salt, and ...

Combine all ingredients. Shape into 6 large patties. Flatten out steaks. Cook in a slightly greased skillet at 375 degrees. Cook until steaks are ...

Combine ground beef, egg, crumbs, onion, milk, salt and pepper. Mix well, shape into 6 large patties. Cook until well done on both sides in skillet. ...

Heat oil in ... onion, green pepper, hamburger, and rice. ... ingredients. Mix well. Bring quickly to a boil. Cover tightly and simmer 25 minutes. Makes 4 servings.

Saute onions and celery in oil. Brown ground beef, drain. Add pimento, brown sugar, mushrooms, kidney beans, Heinz hot ketchup, regular ketchup, ...

Cook hamburger, drain excess grease. Combine all ingredients in a casserole dish. Bake for 45 to 50 minutes or until sauce cooks up. Bake at 350 degrees.

In skillet cook ... water; salt and pepper to taste. Simmer for 15 minutes. Butter hamburger buns and broil until lightly golden. Serve closed or open faced.

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