|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 45 for spanish ground beef rice
Result Page: 1
Brown ground beef in large skillet. ... pepper and celery and fry for 5 minutes. Add tomato sauce, bay leaf, rice and water. Cover and simmer for 30 minutes.
Brown beef. Add rest of ingredients. Cover and cook slowly 35-45 minutes. Serves 2.
Cook 1 cup rice in 2 cups ... on pot. Cook beef, onions, sweet ... mushroom and stir well. Put in 2 quart Pyrex baking dish. Bake 20 minutes at 350 degrees.
Peel and slice ... from skillet. Add beef to skillet, breaking ... simmer 20 minutes, stirring occasionally. Serve with hot parslied rice. Makes 4 servings.
In skillet, lightly brown onion, green pepper, beef and rice. Add remaining ... well. Bring to boil. Cover and simmer 25 minutes. Makes 4 to 5 servings.
Saute mushrooms, onions ... butter until tender and brown. Mix rice- a-roni according to directions on box. Just before serving add peanuts. Serves 6 to 8.
Preheat oven to ... 1/3 of the rice and tomato sauce ... Repeat this process until all the ingredients are gone. Cover the dish and cook about 30 minutes.
Brown meat; drain excess fat. Add 1 cup water, tomatoes, chili powder, onion and rice. Simmer 20 minutes.
Heat oil in ... onion, green pepper, beef and rice. Stir over ... remaining ingredients and mix well. Bring quickly to boil. Cover tightly. Simmer 25 minutes.
Brown meat, breaking ... boil. Stir in rice, cover and ... on this package. Spanish Rice with Beef: Break ground beef into pieces ... stand 5 more minutes.
Result Page: 1
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