|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
Tip: Try garbanzo bean soup for more results.
1 - 10 of 15 for spanish garbanzo bean soup
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In large pot, place beans in salted water ... and add to soup. Taste and ... when potatoes are done, put chorizo slices in soup and serve hot. Serves 4.
Rinse and drain bean mixture; cover with ... types of beans. Divide the mixture into 1 1/2 to 2 cup packets and gives as gifts along with this recipe. Enjoy!
Saute onion, garlic, ... Pour into large soup pan, with ham; ... potatoes, carrots, and garbanzo beans. Add cabbage, ... tender. Serve with French bread.
Wash garbanzos. Soak overnight ... water to cover beans. When ready ... are done, remove from fire and add chorizo that has been cut in thin round slices.
Soak garbanzos overnight with a ... water to cover beans. When ready ... potatoes are done, remove from fire and add chorizos cut in thin slices. Serves 4.
Place cut potatoes ... in pot with garbanzo beans (in their own ... simmer, the longer the better. Beat when done the day before serving. Serves 3 or 4.
In large frying ... simmering prepare the beans. Put all ... simmer until the soup thickens and all ... never dry up. Delicious over white or yellow rice.
In large pot ... the tenderloin broth beans, potatoes and sauteed ... sausage. Cook for about an hour. Cut up tenderloin and add to soup. Heat and serve.
Fry bacon, onions and sausage. Drain. Add to remaining ingredients and simmer until potatoes are tender. Serve hot.
The charizo, flank steak, onions, garlic, green ... tomato are chopped or sliced. The longer this soup warms the better. Can be frozen and heated again.
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