|Bread: From Sourdough to Rye|
|by Linda Collister|
"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more.
Tip: Try fry bread for more results.
Results 1 - 6 of 6 for spanish fry bread
Boil chicken until ... egg and seasoned bread crumbs and fry in oil. Sauce: ... both sides. Place chicken on serving dish and arrange eggplant around it.
Mix sugar, cornstarch ... Cut into 2 inch squares. Dip squares into eggs. Coat with crumbs. Fry until light brown. Drain then sprinkle with powdered sugar.
In 2-quart saucepan, ... at a time. Fry for 1 or ... until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar and serve immediately.
Cut onion into thin slices. In heavy frying pan, saute onions in the butter until the onion is a deep golden brown. In large saucepan pour 1 can of ...
Melt butter in ... bottom. Overlap enough bread slices, buttered side ... oven for 30 minutes or until bread is toasted and sauce is hot. Serves 6 to 8.
Bring the lentil ... onions small and fry until brown. Drain. ... mashed). Combine with bread crumbs. Put eggs ... well. (Family Secret) (Family Secret)
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