- 1. SPANISH FRUIT PUNCH
- Pour the apple juice ... lemon peel. Add the fruit juices, stir in the ... Serve in glass or Spanish earthenware pitcher. Serves 4.
Ingredients: 8 (chunks .. cubes .. juice .. oranges .. peel .. sugar ...)
|
- 2. TRAIL MIX
- Mix together. Store in 10 1/4 cups portioned plastic bags.
Ingredients: 7 (peanuts .. raisins .. seeds ...)
|
- 3. FRUIT KABOBS
- Cut fruit into bite sized slices, ... per serving. 2 mg sodium.
Ingredients: 6 (cherries .. cubes .. fruit .. grapes .. mandarins ...)
|
- 4. FRUIT-NUT SNACK
- Mix ingredients. Serve in small bowls. Makes 3 cups. Calories per tablespoon = about 35.
Ingredients: 3 (raisins ...)
|
- 5. CALIFORNIA FRUIT SALAD
- Empty pineapple into bowl and save drained juice. Add marshmallows and mix. Let stand overnight in refrigerator. Combine pineapple juice, 1/2 cup ...
Ingredients: 9 (flour .. marshmallows .. peanuts .. pieces .. pineapple ...)
|
- 6. FRUIT DIP FOR APPLES
- Mix all ingredients together and serve with sliced apples. This is great for parties.
Ingredients: 5 (peanuts .. soft .. sugar .. vanilla ...)
|
- 7. FRUIT SALAD
- Drain pineapple juice and ... refrigerator. Pour over all fruit and marshmallows and stir well. Fold in Cool Whip. Refrigerate overnight.
Ingredients: 9 (apples .. egg .. flour .. marshmallows .. peanuts ...)
|
- 8. FRUIT AND PEANUT SALAD
- Sauce made from: Cook sauce on low and stir continuously until thick. Chill. After sauce is cool, add pineapple, marshmallows and whipped cream. Add ...
Ingredients: 10 (apples .. chunks .. cream .. egg .. flour .. juice ...)
|
