- 1. QUICK METHOD - SPANISH FLAN (CUSTARD)
- Prepare pudding according to package instructions. Immediately add: Beat together on high speed until thoroughly mixed. Place in small dessert dishes ...
Ingredients: 3 (cinnamon ...)
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- 2. FLAN - SPANISH CUSTARD
- Bring milk, salt and lemon rind to a boil. Remove from heat and remove lemon rind. Add sugar, stirring until well dissolved. Let cool. Beat eggs ...
Ingredients: 7 (caramel .. milk .. rind .. salt .. sugar .. vanilla ...)
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- 3. FLAN (SPANISH CUSTARD)
- Put all ingredients in blender and blend. Caramel 1/3 cup sugar in the pan you plan to use. Let it run around the bottom of the pan as soon as the ...
Ingredients: 6 (eggs .. milk .. salt .. vanilla ...)
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- 4. FLAN SPANISH CUSTARD
- Mix together well. Pour mixture into a caramelized pan. In oven preheat a large pan with water until water is very hot. Place mixture pan in water ...
Ingredients: 4 (extract .. med. .. milk ...)
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- 5. FLAN (SPANISH DESSERT)
- Place mold in pan of water (level of water lower than level of custard) Bake at 350 degrees for 1 hour. Cover with foil, let cool. Turn out.
Ingredients: 6 (eggs .. milk .. salt .. sugar .. vanilla ...)
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- 6. FLAN (Spanish Custard)
- Melt, don't burn, 3/4 cup sugar until brown. Pour into mold. It will harden immediately on bottom of mold. Then mix: 2 cans milk (1%, 2%, etc.) (Use ...
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- 7. SPANISH CARAMEL CUSTARD (FLAN DE LECHE ACARMELADO)
- Scald milk with the salt. In bowl, beat eggs with 6 tablespoons of sugar and vanilla until light and foamy. Add scalded milk to egg mixture, stirring ...
Ingredients: 6 (eggs .. milk .. salt .. sugar .. vanilla ...)
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- 8. SPANISH FLAN (CUSTARD DESSERT)
- In the middle of the oven, put a pan with 1" of water. Turn the oven to 350 degrees. Put 2 cups sugar in a tube pan and caramelize over high heat on ...
Ingredients: 6 (cheese .. eggs .. milk .. sugar .. vanilla ...)
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- 9. SPANISH FLAN
- Preheat oven to 325 degrees. Melt the sugar in the water and rum in a small heavy pan over low heat, brushing the sides of the pan with a wet brush. ...
Ingredients: 8 (eggs .. milk .. peel .. rum .. sugar .. vanilla ...)
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- 10. SPANISH FLAN
- Sprinkle sugar evenly in ... comes out clean. Remove flan from water; cool. Refrigerate ... Yield: 6 to 8 servings.
Ingredients: 7 (eggs .. extract .. milk .. sugar .. yolks ...)
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