|by Eric Treuille|
Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry.
1 - 10 of 24 for spanish enchiladas
Result Page: 1
Prepare ground beef, ... 1/3 can of enchilada sauce to ground ... sauce over the enchiladas. Sprinkle with ... Serve with green onions and sour cream. .
Brown hamburger and ... sauce over top enchiladas and sprinkle with ... 20 minutes or until cheese melts good. Serve with Spanish rice and refried beans.
Brown hamburger with onion. Mix all sauces in bowl. Spread bottom of pan with sauce. Dip each tortilla in sauce and layer tortillas, meat, mushroom ...
Flake chicken. Add ... are used. Pour enchilada sauce over the ... and top with Spanish olives. Bake at ... before covering rolled tortillas. 5 to 6 servings.
Brown ground beef ... both cans of enchilada sauce and the ... be served with this, also hot sauce. Cool before freezing. Bakes perfectly later. Serves 6.
Preheat oven to ... mixture. Stir in enchilada sauce mix, coating ... feel free to vary the amounts and ingredients to your taste preference. Happy eating!
Brown hamburger drain. ... hamburger, beans, and rice. Pour Enchilada sauce over top. ... of your choice on the top. Bake at 350 degrees for 30 minutes.
Saute onions in oil. Add chopped tomatoes, seasoning mix, seasoned salt, diced chilies. Simmer 10 to 15 minutes. Butter shallow 2 quart casserole. ...
Brown rice in ... pieces. Place green enchilada sauce in skillet ... cheese on top. Heat until cheese is melted about 1/2 hour at 350 degrees and serve.
Filling: Fry onions, ... garlic salt, paprika, Spanish seasoning and chili ... cheese. Bake at 350 degrees for 15-20 minutes (30 minutes if refrigerated).
Result Page: 1
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