|Baking with Sourdough|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of 24 for spanish enchiladas
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Prepare ground beef, ... 1/3 can of enchilada sauce to ground ... sauce over the enchiladas. Sprinkle with ... Serve with green onions and sour cream. .
Brown hamburger and ... sauce over top enchiladas and sprinkle with ... 20 minutes or until cheese melts good. Serve with Spanish rice and refried beans.
Flake chicken. Add ... are used. Pour enchilada sauce over the ... and top with Spanish olives. Bake at ... before covering rolled tortillas. 5 to 6 servings.
Brown hamburger with onion. Mix all sauces in bowl. Spread bottom of pan with sauce. Dip each tortilla in sauce and layer tortillas, meat, mushroom ...
Brown hamburger drain. ... hamburger, beans, and rice. Pour Enchilada sauce over top. ... of your choice on the top. Bake at 350 degrees for 30 minutes.
Brown ground beef ... both cans of enchilada sauce and the ... be served with this, also hot sauce. Cool before freezing. Bakes perfectly later. Serves 6.
Preheat oven to ... mixture. Stir in enchilada sauce mix, coating ... feel free to vary the amounts and ingredients to your taste preference. Happy eating!
Saute onions in oil. Add chopped tomatoes, seasoning mix, seasoned salt, diced chilies. Simmer 10 to 15 minutes. Butter shallow 2 quart casserole. ...
Brown beef and ... with salt. Add enchilada sauce and simmer. ... overnight in refrigerator. Bake at 350 degrees for 45 minutes or until bubbly in center.
Mix and chill: Mix sauces and sugar, simmer over low heat. Put beans in another pan and add butter, simmer to thicken. Brown meat, preheat oven to ...
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