- 1. SPANISH CORN BREAD
- Preheat oven to 425°F. Put the Crisco into a large cast iron skillet, place it into the oven to melt. In the meantime, mix all the other ingredients ...
Ingredients: 9 (crisco .. flour .. milk ...)
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- 2. SPANISH POPPED NUT-CORN
- In large roasting pan combine corn, peanuts, keep warm ... break into bite size pieces.
Ingredients: 7 (corn .. honey .. peanuts .. sugar .. syrup .. vanilla ...)
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- 3. SPANISH CORN BREAD
- Mix all ingredients except cheese. Pour half of batter in pan, top with half of grated cheese. Add remaining batter, top with remaining cheese. Bake ...
Ingredients: 12 (buttermilk .. cheese .. cornmeal .. eggs .. flour ...)
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- 4. SPANISH CORN BREAD
- Chop 1 (4 oz.) can jalapeno peppers. Mix with 1/2 lb. grated sharp cheese and set aside. Combine and sift together 1 cup yellow cornmeal, 1 cup ...
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- 5. SPANISH CORN BREAD
- Combine corn muffin mix, seasoned corn, ... Serve warm. Makes 9 servings.
Ingredients: 6 (egg .. milk .. mustard .. onion ...)
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- 6. SPANISH CORN BREAD
- Brown meat in skillet. ... together. Add eggs, buttermilk, corn, onion, and pepper. ... 375 degrees for one hour.
Ingredients: 14 (buttermilk .. cheese .. corn .. eggs .. flour .. meal ...)
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- 7. SPANISH CORN BREAD
- Sift meal, salt, soda. ... Add chopped onions and corn mix well. Pour 1/2 ... oil. Best with Velveeta cheese!
Ingredients: 10 (corn .. eggs .. meal .. milk .. oil .. onion .. salt ...)
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- 8. SPANISH CORN BREAD
- Combine dry ingredients. Add egg, milk, shortening, corn and cottage cheese. Stir ... degrees oven. Cut in squares.
Ingredients: 12 (cheese .. corn .. egg .. flour .. milk .. salt ...)
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- 9. SPANISH CORN CHOWDER
- Melt butter in saucepan. ... until tender. Add tomatoes, corn and bouillon, sugar, salt ... and sliced olives and heat.
Ingredients: 11 (bouillon .. milk .. olives .. salt .. soda .. sugar ...)
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- 10. SPANISH CORN PUDDING
- Combine eggs, salt, pepper, sugar and corn. Scald milk and ... out clean. Yield: 6 servings.
Ingredients: 9 (corn .. milk .. salt .. sugar ...)
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