|Concerning Cake Making|
|by Helen Jerome|
Originally published in 1932. This little book contains something for everyone desiring to excel in home baking.
Results 1 - 10 of 494 for spanish cloves
Baked ziti is ... browned, adding whole cloves of garlic just ... grill with fresh mozzarella cheese for an instant calzone! Enough for about 4 servings.
In a large saucepan or Dutch oven, heat oil over medium heat; brown onions, meat (optional - this is a wonderful soup either with or without the ...
Though of Spanish origin, this method ... and allow to rest over night in the refrigerator or a cool place to marinate. This will keep for several days.
Season beef with ... onions and the cloves of garlic (no ... scallions. We also like grated cheese on the side. Kreplach a wonderful addition to egg-drop soup.
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not allow ...
The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. Chimichurri is a fresh herb-and-vinegar mixture used in ...
Brown meat in the bottom of a large stockpot with 2-4 tablespoons olive oil or a little more, if needed (just enough). If using ground beef, drain ...
Slice the bread ... of the garlic cloves into the olive ... Uncover for the last 10 minutes, and increase oven temperature to 375°F. Serve with giblet gravy.
In a saucepan ... jalapeno peppers, sweet Spanish or Vidalia onions, ... or bulk sausage and brown before adding the vegetables, then proceed as above.
This soup is ... add green onions, Spanish onion and chopped ... aside. Add 2 cloves minced garlic, and ... be thickened with flour, but served as-is.
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