- 1. OMELETTE
- Fry potatoes. Beat eggs with fork, add ham or chorizo, salt, diced onions, ... to 15 minutes. Serves 4.
Ingredients: 6 (eggs .. onion ...)
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- 2. GARBANZO BEAN SOUP
- Ingredients: 13 (can .. leaves .. oil .. pieces .. sauce .. vinegar ...)
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- 3. SPANISH BEAN SOUP
- In large frying pan, put onions, garlic, bell pepper, Chorizos, ham or Spam, ... over white or yellow rice.
Ingredients: 14 (garbanzos .. garlic .. oil .. pan .. pot .. rice ...)
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- 4. SPANISH BEAN SOUP
- In large pot, place ... potatoes are done, put chorizo slices in soup and serve hot. Serves 4.
Ingredients: 13 (beans .. onion .. paprika .. saffron .. salt .. slices ...)
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- 5. SPANISH BEAN SOUP
- Allow garbanzos to soak ... potatoes, saffron, salt and chorizos to soup. Cook for ... plenty of leftovers. Serves 6.
Ingredients: 13 (bacon .. beans .. oil .. paprika .. saffron .. salt ...)
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- 6. SPANISH BEAN SOUP
- Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes off bones. Use equivalent 3-4 cups of leftover ham or boil shank of picnic ...
Ingredients: 9 (beans .. bones .. ham .. leaf .. onions .. potatoes ...)
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- 7. SPANISH BREAKFAST
- 1. Fry 1/2 of Chorizo, using medium heat. 2. Add diced potatoes and onions. 3. When Chorizo and potatoes are cooked, drain grease. 4 servings.
Ingredients: 3 (onion .. potatoes ...)
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- 8. SPANISH CALDO GALLEGO (SOUP)
- In an 8 quart stockpot, simmer all the ingredients, covered, for 45 minutes or until the chicken is tender. Remove the chicken from the pot. Debone ...
Ingredients: 11 (pieces .. sauce ...)
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- 9. SPANISH-STYLE CHICKEN PEA AND HAM SOUP
- In Dutch oven in ... minutes. Stir in ham, chorizo and broth. Cover, bring ... peas with their liquid, potato and kale. Cover. Stirring ... may be increased. Serves 4.
Ingredients: 11 (broth .. ham .. kale .. oil .. peas ...)
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- 10. TRUE SPANISH FLAVOR SPANISH BEAN SOUP
- In large saucepan, fry ... in olive oil, add Chorizo, smoked ham and ... pepper to taste. Serves 4.
Ingredients: 11 (cubes .. garbanzos .. ham .. oil .. paprika .. rice ...)
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