|Chafing Dish Possibilities|
|by Fannie Merritt-Farmer|
The grande dame of the Boston Cooking School delves into the history of this venerable cooking utensil including notes on the illustrious past of ...
Tip: Try chicken dishes for more results.
1 - 10 of 19 for spanish chicken dishes
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Saute green pepper ... large saucepan. Add chicken broth, tomato sauce, ... add more sauce. Good Spanish Rice always has a crusty layer on bottom of pan.
Brown chicken in oil; remove ... artichokes (cut in half), peas and shrimp. Stir to blend; cover and continue cooking for 30 minutes more or until rice is done.
Arrange chicken pieces in casserole dish. Pour chicken and rice soup and Spanish rice over top. ... at 375 degrees to 400 degrees until chicken is tender.
Parboil for 45 ... cooking pots the chicken cutlets and sausage. ... tomatoes, cover and cook on low heat for another 5 minutes. Serve over prepared rice.
Layer 6 tortillas in 11 x 13 inch pan. Saute ground meat with salt, pepper, chili powder and garlic powder. Spread meat over tortillas, then add ...
Combine green pepper, ... until boiling. Arrange chicken breasts on top ... are tender, rotating dish once. Rice and ... tomatoes for a tasty all-in-one dish.
In a saucepan ... (or larger) baking dish, layer Doritos. Then chicken, then soup, ... at 350 degrees for 45 minutes or until cheese is melted and bubbly.
Wrap chicken in foil; bake ... Grease large casserole dish. Cut tortillas ... 325 degrees for 1 1/4 hours. Set out 10 minutes before serving. Serves 6-8.
Cook rice as ... water from canned chicken. Combine soup ... in a casserole dish at 350 degrees ... cheese or fried onions and broil for about 5 minutes.
If you like your chicken with a little ... bottom of baking dish with foil. Place ... both side with Spanish paprika, onion powder, ... I know we DID!!!
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