1 - 10 of 102 for spanish beans
In a pot, ... sauce. Add kidney beans and olives. Wash ... cups or more of water and bring to a boil. Reduce heat and let cook for a 1/2 hour. 6 servings.
In large pot, place beans in salted water ... and pepper. In about 15 minutes when potatoes are done, put chorizo slices in soup and serve hot. Serves 4.
In large skillet, ... tender. Stir in beans and corn. Let ... with cheese and sour cream. Makes 4 servings. 580 Cal; 12g Fat; 0 Chol; 101g Carbo; 17g Pro
Combine the chicken, ... large tortilla, add 1/3 cup of refried beans and 3/4 cup of rice. Add sour cream and cheese, if desired. Makes about 8 burritos.
1. Mix Green Beans and Tomato Sauce ... and bacon to beans, stir in and simmer for 20 minutes. *** Beans can now be served. can be eaten cold or hot ***
Bring water to ... leaf, garlic and beans. Cook for ... until potatoes are soft. (Approximately 2 more hours - according to size of pieces cut.) Serves 6-8.
Put all ingredients in large pot except Chorizos. Place on stove on burner, set at medium-high. Carefully slit lengthwise casein on chorizo sausages. ...
Allow garbanzos to ... water to cover beans. After soaking, ... it thickens a little. Tastes better the second day, so make plenty of leftovers. Serves 6.
Boil 3-4 pounds ... cans of garbanzo beans, saffron, salt, ... onions and potatoes. Continue to cook for 1 hour; the slower soup cooks, the better it is.
Drain beans, saving liquid. ... top, last 1/2 hour. Just before serving, add 1 jigger of brandy and stir up from bottom. (Spicy, adjust cayenne to taste.)
top of page