|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
1 - 10 of 31 for spanish bean soup
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In large pot, place beans in salted water ... and add to soup. Taste and ... when potatoes are done, put chorizo slices in soup and serve hot. Serves 4.
Soak garbanzos overnight ... water to cover beans. When ready ... When potatoes are done, remove from fire and add chorizos cut in thin slices. Serves 4.
In large pot, ... oil. Add washed beans and water to ... to taste. Bring to a boil reduce heat and cook on low until done. Serve over cooked white rice.
Boil ham and beans in water to ... tender. Add diced potatoes, 3-4 medium. Cook until done then add water until the original amount. Add saffron if desired.
Place cut potatoes ... pot with garbanzo beans (in their own ... Let simmer, the longer the better. Beat when done the day before serving. Serves 3 or 4.
Saute onion, garlic, ... Pour into large soup pan, with ham; ... potatoes, carrots, and garbanzo beans. Add cabbage, ... tender. Serve with French bread.
Bring water to ... leaf, garlic and beans. Cook for ... until potatoes are soft. (Approximately 2 more hours - according to size of pieces cut.) Serves 6-8.
The boat recipe is quicker and easier than the home one. Put it together and simmer for a while. Serve with fresh bread and butter and a green ...
In large frying ... simmering prepare the beans. Put all ... simmer until the soup thickens and all ... never dry up. Delicious over white or yellow rice.
Put everything but the seasoning, chick peas and sausage into a large pot. Cover with water and cook until the potatoes are almost done. Meanwhile, ...
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