|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Tip: Try corned beef for more results.
Results 1 - 6 of 6 for spanish-style corned beef
Brown ground beef and drain off ... place layer of corn tortillas, torn to ... this, also hot sauce. Cool before freezing. Bakes perfectly later. Serves 6.
Dice beef, lamb and ... in vegetable or corn oil and cook ... green peppers are cooked. Serve hot. Sour cream can be added to individual bowls if desired.
Brown ground beef and onion. In large stockpot, put all ingredients, cover. Simmer for 1 hour. Serves 6.
Brown beef, pepper, celery, ... 45 minutes. Add corn. Cook 10 ... and then another layer, same as above. Bake in oven at 325 degrees for 10 to 15 minutes.
Preheat oven to ... tender. Add ground beef. Cook until ... sauce. Pour into casserole dish. Top with remaining cheese. Bake until cheese melts. Serves 4-6.
Brown meat and onions. Add salt, pepper, corn, tomatoes, salt ... meat, noodles and cheese. Top with cheese. Bake at 350 degrees until cheese is melted.
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