1 - 10 of 15 for spanakopita dill
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Wash and chop ... onions, parsley and dill. Mix together ... degrees for 40 minutes or until golden brown. Cool, cut into squares and serve hot or cold.
Mix first 8 ingredients together. Butter the bottom of a 9x13 inch baking pan. Place 4 filo leaves on the bottom, buttering after each. Place half of ...
Shred spinach and mix with scallions, parsley, dill, and salt. ... squares and serve while still hot. Category: Ethnic, Vegetables, Vegetarian Serving Size: 8
In a heavy ... Then add the dill, parsley, salt ... is crisp and delicately browned. Cut into squares and serve hot or at room temperature. Serves 6 to 8.
Defrost spinach. Squeeze ... are golden. Add dill and parsley and ... baking dish seam side down. Brush tops with melted butter. Bake 1 hour at 350 degrees.
Thaw spinach and combine first 5 ingredients. Parboil rice; drain and add to mixture. Salt and pepper to taste. Butter pan and layer half of phyllo ...
Thaw, drain and squeeze frozen spinach. Saute onions and scallions in 2 tablespoons butter. Add well drained spinach. Cook over low heat, stirring ...
Warm filo leaves ... in cheese, parsley, dill, seasonings, spinach ... diamonds. Bake 30 to 35 minutes at 350 degrees until puffy and golden. Serve warm.
Make filling by combining all ingredients in a bowl except puff pastry. On a floured board, roll out one sheet of puff pastry so it will fit on a ...
Saute scallion in butter. Mix butter and scallions with remaining ingredients and spread in pie shell. Bake at 350 degrees for 40-45 minutes. Check ...
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