- 1. GREEK SPINACH PIE (SPANAKOPITA)
- If using frozen filo, defrost 2 hours ahead of time. FILLING: Thaw out frozen ... when necessary; never serve cold.
Ingredients: 7 (cottage .. oil .. salt ...)
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- 2. SPANAKOPITAS
- Saute onion in butter. Add spinach and cook a few minutes until mixture is reduced. Add parsley and seasonings. Stir in cheese; set aside for 1/2 ...
Ingredients: 5 (onion .. parsley .. recipe ...)
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- 3. SPANAKOPITA TRIANGLES
- Preheat oven to 375 ... rounded spoon of spinach filling on the end of ... minutes, or until lightly browned.
Ingredients: 10 (dough .. dry .. eggs .. oil .. onion .. parsley ...)
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- 4. SPANAKOPITA
- Fill: Heat a little ... 1/2 pound, then add filling and add rest of ... using a large lasagna pan.
Ingredients: 10 (cheese .. dry .. oil .. phyllo ...)
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- 5. SPANAKOPITA
- To prepare fresh spinach, ... sheets left. Pour the filling in and fold over ... into squares and serve hot.
Ingredients: 9 (cheese .. dough .. eggs .. oil .. oregano ...)
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- 6. SPANAKOPITA
- Make filling by combining all ingredients ... 15 minutes on a rack.
Ingredients: 8 (cheese .. dry .. onions .. side ...)
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- 7. SPANAKOPITA
- A Greek spinach pastry. ... Spread on half the filling. Continue with another ... about 45 minutes until golden.
Ingredients: 12 (basil .. cheese .. dough .. eggs .. flour .. onion ...)
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- 8. SPANAKOPITA
- A Greek spinach pastry ... spread on half the filling and continue with another ... 5 minutes, cut and serve.
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