|Spam the Cookbook|
|by Marguerite Patten|
A practical and lighthearted collection of 20 new recipes that make use of the world's most famous brand of tinned meat.
1 - 10 of 33 for spam pie
Result Page: 1
Line a 9" pie plate with crescent rolls. Use 1 roll to make a lattice top. Bake for 1 hour at 325 degrees; leave in partially opened oven for 25 minutes.
Cook bacon until ... over bottom of pie shell. Sprinkle onions ... Yield: 6 to 8 servings. Suggestion: Serve as a main dish with salad and French bread.
Prepare pie shell. Place in ... into crust. Cover with foil. Bake at 325 degrees for 50 minutes. Take off foil; bake 10 more minutes. Let cool 15 minutes.
Prepare crust as ... for 1 crust pie, save and ... minutes or until knife inserted in center comes out clean. Cool 5 minutes, cut into wedges. 6 to 8 servings.
Remove meat from cans and score top. Stud with cloves. Place meat in center of a shallow baking dish. Combine molasses and mustard in mixing bowl. ...
Separate rolls and form into pie pan. Save 3 ... rest of ingredients together and put into crust. Put on top crust. Bake at 325 degrees for about 1 hour.
You can increase ... triangles in 8-inch pie pan, pressing together ... minutes or until knife inserted 2 inches from edge comes out clean. Do not overbake.
Sprinkle meat, cheese ... greased 10 inch pie plate. Beat until ... refrigerated until baked. For 9 inch pie plate use 1 1/2 cup milk, 3/4 cup Bisquick and 3 eggs.
Cube cheese, melt ... remaining ingredients except Spam. Spread in ... cubed Spam. Add upper crust. Make slashes in top. Bake 35 minutes at 425 degrees.
Grease pie plate, 10 x ... 2 cups cheese, Spam, and onion ... is melted, 1 to 2 minutes longer. Cool 5 minutes. Bake in 400 degree oven. 6 to 8 servings.
Result Page: 1
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