|Spam: The Cookbook|
|by Marguerite Patten|
A practical and lighthearted collection of 20 new recipes that make use of the world's most famous brand of tinned meat.
Results 1 - 10 of 146 for spam
In a food processor blend Spam, cream cheese ... right and left edges in over the spread and roll up from the bottom. Slice each roll in half. Serves 6.
Fry, then dice the Spam. Also dice ... bell pepper. Cook and drain the pasta. Mix with mayonnaise. Season to taste. Serve cold. Stir / toss before eating.
Prepare pasta. Drain ... Cut vegetables and spam in julienne strips. ... Sprinkle with cheese and paprika. Cover and chill. Stir gently before serving.
Cook noodles and drain. Add peas, Spam, Cream Of ... pepper to taste, then add red pepper flakes to taste, then add 1 10.5 oz can of water. Heat until warm.
Combine soup, cream ... and drain. Dice spam and place in ... mushrooms, bread crumbs and top with mozzarella cheese. Bake uncovered at 400°F for 20-30 minutes.
This Hawaiian Favorite is a new twist on Spam! Melt butter ... 21mg Vitamin C, 6.6IU Vitamin D, 9.8g saturated fat, 1.4g polyunsaturated fat, 64.7g sugar.
Thoroughly mix the three ingredients and spread on top of sour dough bread slices; broil sandwich slices on tin foil about 5 minutes until bubbly. ...
Mix 2 tablespoons ... Pat mixture into Spam and stud with ... about 1/2 to 1 hour at 350 degrees. Continue to baste. Remove from oven. Let cool, then slice.
Place Spam in shallow pan. ... sauce ingredients for ham. This was a war-time (WW II) when meat was scarce. However, it was not popular with returning Gi's.
Cut Spam into 10 slices. ... cover with more rice and press down with cover firmly. Lift maker and fold Nori over rice. Salt rice a little while still warm.
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