|by Chef Dave|
Do you know anyone who works in a hotel or restaurant? If so, this collection of short stories will have them rolling on the floor with laughter! ...
Results 1 - 10 of 100 for spaghetti toss
Result Page: 1
Cook spaghetti as directed. Drain, ... cup of cheese. Toss over low heat ... spaghetti and appears cooked. Serve with remaining cheese and sprinkle with pepper.
In large skillet, ... is tender. Prepare spaghetti; drain. Toss spaghetti with milk, ... Add hot cooked vegetables to spaghetti and toss well. Serves 4-6.
Place a rack ... 1/2 inch dice. Toss in a collander ... Spoon the hot eggplant in the center and toss squash and eggplant together with spoonfuls of cheese.
Break spaghetti in 2-inch lengths; ... pasta and vegetables. Toss well; chill about ... serving add cherry tomato halves. Toss again and serve in lettuce cups.
In large skillet, ... is tender. Prepare spaghetti according to package directions. Drain. Toss spaghetti with milk, ... Serve on warm platter. 6-8 servings.
Saute onions and ... and pepper. Cook spaghetti until barely tender. ... and Parmesan cheese. Toss. Add onions and parsley. Toss again. Makes 5 to 6 servings.
1. Add spaghetti to a boiling ... pepperoni mixture - toss lightly. 5. Add ... lightly. Serve immediately!! (Enjoy! Enjoy!) (A happy, quick, Saturday Supper)
Fresh Vegetables - ... and scallions. Cook spaghetti in boiling salted ... and Italian dressing. Add fresh vegetables. Refrigerate if not used immediately.
Cook spaghetti and drain. Add all ingredients except use only one bottle of dressing. When ready to serve add second bottle of dressing.
Saute onion and garlic in butter until soft. If using the frozen shrimp, add now and continue. Cook over medium heat 10 minutes, stirring often. Stir ...
Result Page: 1
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