|Kitchen: The Best of the Best|
|by Michele Cranston|
The ultimate companion for the cook who wants to master the basics. Rustling up a stir-fry is easy, but making real stock or a good pizza dough is...
1 - 10 of 100 for spaghetti toss
Result Page: 1
In large skillet, ... is tender. Prepare spaghetti; drain. Toss spaghetti with milk, ... Add hot cooked vegetables to spaghetti and toss well. Serves 4-6.
Cook spaghetti as directed. Drain, ... cup of cheese. Toss over low heat ... spaghetti and appears cooked. Serve with remaining cheese and sprinkle with pepper.
Place a rack ... 1/2 inch dice. Toss in a collander ... Spoon the hot eggplant in the center and toss squash and eggplant together with spoonfuls of cheese.
In large skillet, ... is tender. Prepare spaghetti according to package directions. Drain. Toss spaghetti with milk, ... Serve on warm platter. 6-8 servings.
Break spaghetti in 2-inch lengths; ... pasta and vegetables. Toss well; chill about ... serving add cherry tomato halves. Toss again and serve in lettuce cups.
1. Add spaghetti to a boiling ... pepperoni mixture - toss lightly. 5. Add ... lightly. Serve immediately!! (Enjoy! Enjoy!) (A happy, quick, Saturday Supper)
Saute onions and ... and pepper. Cook spaghetti until barely tender. ... and Parmesan cheese. Toss. Add onions and parsley. Toss again. Makes 5 to 6 servings.
Cook spaghetti and drain. Add all ingredients except use only one bottle of dressing. When ready to serve add second bottle of dressing.
Fresh Vegetables - ... and scallions. Cook spaghetti in boiling salted ... and Italian dressing. Add fresh vegetables. Refrigerate if not used immediately.
Saute onion and garlic in butter until soft. If using the frozen shrimp, add now and continue. Cook over medium heat 10 minutes, stirring often. Stir ...
Result Page: 1
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