|Superplonk 2005: The Top 1,000|
|by Malcolm Gluck|
This is the bestselling guide to buying wine on the high street and in the supermarket, now in a much more user-friendly format.
Results 1 - 10 of 347 for spaghetti toppings
Preheat oven to ... 1 (3 pound) spaghetti squash in half; ... Scoop pulp from squash using a fork. Serve topped with sauce and extra cheese, if desired.
Crumble 1 pound ... quart baking dish. Top with 1/2 cup ... of hot cooked spaghetti. If desired, ... 588 mg. sodium, (325 mg. sodium with beef bouillon).
Heat oil in ... liquified. Add spinach and 3/4 of cheese. Cook and stir until well blended and heated. Boil spaghetti, top with sauce and leftover cheese.
Bake 35-40 minutes ... press on bottom of 9x11 baking dish and bake 35-40 minutes. Add spaghetti layer and topping. Bake 10 minutes until cheese is melted.
Mix cooked spaghetti, milk, egg, ... over the spaghetti. Top with mushrooms, green ... onion, cheese, etc. Bake 30 minutes longer. Cut into squares to serve.
Saute garlic in ... mix 1 teaspoon of flour in 1/4 cup of warm water. Add to mixture. Let simmer. Pour mixture over spaghetti. Sprinkle with Romano cheese.
Preheat oven to 400 degrees. Cook spaghetti 4-6 minutes. Toss ... Spoon sauce over top, leave 1/2 ... Sprinkle with Mozzarella and toppings. Bake 15 minutes.
Heat oven to ... all drippings. Combine spaghetti with egg, Parmesan ... baked meat shell. Top with pizza sauce, ... minutes before cutting into wedges.
Prepare garlic tomato ... hours. (Add water or wine during cooking if necessary.) Cook spaghetti noodles and pour the beef mixture over spaghetti. 6 servings.
Cut boneless chicken ... one half of spaghetti sauce in bottom ... minutes. During the last five minutes of baking place slices of cheese on top to melt.
top of page