|Low-Fat Top Secret Recipes|
|by Todd Wilbur|
Dozens of fabulous new fat-conscious recipes are here from the master of top secret kitchen concoctions.
1 - 10 of 347 for spaghetti toppings
Preheat oven to ... 1 (3 pound) spaghetti squash in half; ... Scoop pulp from squash using a fork. Serve topped with sauce and extra cheese, if desired.
Crumble 1 pound ... quart baking dish. Top with 1/2 cup ... of hot cooked spaghetti. If desired, ... 588 mg. sodium, (325 mg. sodium with beef bouillon).
Heat oil in ... liquified. Add spinach and 3/4 of cheese. Cook and stir until well blended and heated. Boil spaghetti, top with sauce and leftover cheese.
Cut boneless chicken ... one half of spaghetti sauce in bottom ... minutes. During the last five minutes of baking place slices of cheese on top to melt.
Prepare garlic tomato ... hours. (Add water or wine during cooking if necessary.) Cook spaghetti noodles and pour the beef mixture over spaghetti. 6 servings.
Saute garlic in ... mix 1 teaspoon of flour in 1/4 cup of warm water. Add to mixture. Let simmer. Pour mixture over spaghetti. Sprinkle with Romano cheese.
Bake 35-40 minutes ... press on bottom of 9x11 baking dish and bake 35-40 minutes. Add spaghetti layer and topping. Bake 10 minutes until cheese is melted.
Mix cooked spaghetti, milk, egg, ... over the spaghetti. Top with mushrooms, green ... onion, cheese, etc. Bake 30 minutes longer. Cut into squares to serve.
Heat oven to ... all drippings. Combine spaghetti with egg, Parmesan ... baked meat shell. Top with pizza sauce, ... minutes before cutting into wedges.
Preheat oven to 400 degrees. Cook spaghetti 4-6 minutes. Toss ... Spoon sauce over top, leave 1/2 ... Sprinkle with Mozzarella and toppings. Bake 15 minutes.
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