|by A Month of Suppers|
This is intended as a teaching book for a basic understanding of nutritional needs, catering to novices, seniors, and those with dietary restricti...
Tip: Try squash zucchini carrots for more results.
Results 1 - 10 of 23 for spaghetti squash zucchini carrots
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Place squash in a large ... tender. Season with garlic salt and pepper to taste. Serve with grated Parmesan and your favorite spaghetti/marinara sauce.
Cook noodles and set aside. Slice vegetables very thin (food processor works great for this). Saute vegetables in 2 tablespoons of the oil until ...
Cook pasta in boiling water 5-8 minutes until al dente. Drain. Cook vegetables in a small amount of boiling salted water 5-8 minutes or until they ...
In medium microwavable ... all ingredients, except spaghetti squash, cover with ... until heated through, rotating dish 1/2 turn halfway through cooking.
Saute the squash, zucchini and carrots in butter then add spaghetti sauce and simmer ... ingredients. Bake in preheated 350 degree oven for 45 minutes to 1 hour.
In medium saucepan thoroughly heat sauce and set aside. In large, non-stick skillet, over medium heat, saute garlic in olive oil. Add vegetables. ...
Blanch separately in boiling water first 4 vegetables (about 2 minutes). Drain. Saute tomatoes in 1 teaspoon butter, set aside. Heat cheese, cream ...
In medium saucepan thoroughly heat sauce; set aside. In large, non stick skillet, over medium heat, saute garlic in olive oil. Add vegetables. Saute, ...
Heat oven to 350 degrees. Mix spaghetti sauce and vegetables. ... uncovered about 45 minutes or until hot and bubbly. Let stand 15 minutes before cutting.
Heat oil in ... minutes. Add onion, carrot and peppers. Cook ... Add tomatoes, yellow squash, zucchini, corn, oregano ... stirring occasionally. Cut spaghetti squash lengthwise in ... and parsley before serving.
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