|Snacks & Desserts (Chefs Special)|
|by compiled master chefs of India|
This book offers a treat of mouth- watering snacks and desserts for vegetarians and non-vegetarians.
Tip: Try squash zucchini carrots for more results.
Results 1 - 10 of 23 for spaghetti squash zucchini carrots
Result Page: 1
Place squash in a large ... tender. Season with garlic salt and pepper to taste. Serve with grated Parmesan and your favorite spaghetti/marinara sauce.
In medium saucepan thoroughly heat sauce and set aside. In large, non-stick skillet, over medium heat, saute garlic in olive oil. Add vegetables. ...
In medium microwavable ... all ingredients, except spaghetti squash, cover with ... until heated through, rotating dish 1/2 turn halfway through cooking.
Blanch separately in boiling water first 4 vegetables (about 2 minutes). Drain. Saute tomatoes in 1 teaspoon butter, set aside. Heat cheese, cream ...
Heat oven to 350 degrees. Mix spaghetti sauce and vegetables. ... uncovered about 45 minutes or until hot and bubbly. Let stand 15 minutes before cutting.
In medium saucepan thoroughly heat sauce; set aside. In large, non stick skillet, over medium heat, saute garlic in olive oil. Add vegetables. Saute, ...
Cook pasta in boiling water 5-8 minutes until al dente. Drain. Cook vegetables in a small amount of boiling salted water 5-8 minutes or until they ...
Cook noodles and set aside. Slice vegetables very thin (food processor works great for this). Saute vegetables in 2 tablespoons of the oil until ...
Saute the squash, zucchini and carrots in butter then add spaghetti sauce and simmer ... ingredients. Bake in preheated 350 degree oven for 45 minutes to 1 hour.
Heat oil in ... minutes. Add onion, carrot and peppers. Cook ... Add tomatoes, yellow squash, zucchini, corn, oregano ... stirring occasionally. Cut spaghetti squash lengthwise in ... and parsley before serving.
Result Page: 1
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