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Place squash in a large ... tender. Season with garlic salt and pepper to taste. Serve with grated Parmesan and your favorite spaghetti/marinara sauce.
Dice zucchini and yellow squash, carrots and onion. Cook ... skillet to prepared spaghetti. Stir in ... 8 milligrams cholesterol, 570 milligrams sodium.
Cook pasta in boiling water 5-8 minutes until al dente. Drain. Cook vegetables in a small amount of boiling salted water 5-8 minutes or until they ...
Cook noodles, drain ... aside. Julienne cut carrot and squash. Blanch, drain ... vegetables and Ricotta. Bake at 350 degrees for 30 minutes. Serves 4-6.
In small saucepan, ... 30 minutes. Prepare spaghetti according to package ... Cook and stir until hot. Add to hot cooked spaghetti; toss to mix. Serves 8.
Blanch separately in boiling water first 4 vegetables (about 2 minutes). Drain. Saute tomatoes in 1 teaspoon butter, set aside. Heat cheese, cream ...
In large saucepan ... Set aside. Cook spaghetti in boiling water ... over spaghetti, sprinkle with cheese and toss well. Top with bean sprouts. Serves 6.
Parboil vegetable in ... drain. Heat tomato sauce. Spoon sauce and vegetables over spaghetti, sprinkle with cheese and toss well. Top with bean sprouts.
Day before: In ... mixture, celery, cabbage, carrots, tomatoes. Simmer, ... to boil. Add spaghetti, zucchini, and peas. ... guests top soup with cheese.
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