|Spain (World of Recipes)|
|by Caroline Young|
This series introduces food and recipes from different countries and cultures. It offers curriculum links with design & technology, literacy (list...
Tip: Try squash casserole for more results.
Results 1 - 10 of 28 for spaghetti squash casserole
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Preheat the oven ... spray. Place the squash, cut side ... with the Parmesan and bread crumbs. Bake for 30 minutes, or until bubbly and heated through.
Scoop out spaghetti from 1/2 cooked squash. Add 1 ... back into empty shell - sprinkle on 2 tablespoons Parmesan cheese. Bake at 350 degrees for 20 minutes.
While squash bakes, saute onions ... 2 quart buttered casserole. Top with lots of grated Parmesan ... at 375 degrees in open casserole, about 40 minutes.
Prick the squash in 3 or ... squash and scrape out the seeds. Using a fork, scoop out the pulp and transfer to a 2 1/2-quart casserole (microwave safe).
Preheat oven to ... beat eggs; add squash, mixing well. Spray shallow 1 quart casserole with nonstick cooking ... minutes before cutting. Makes 4 servings.
Cut squash in 1/2. Remove ... buttered 2 quart casserole dish. Top with ... cheese, bread crumbs (whole wheat). Bake at 375 degrees for 40 minutes (uncovered).
Take squash and slice in ... Place into a baking dish. Top with cheese combined and bake at 350 degrees for about 30 minutes or until the cheese is melted.
Melt 4 ounces ... large pot. Add spaghetti and toast until ... saute zucchini, yellow squash and onion until ... diced tomatoes in casserole dish. Top with ... minutes. Yield: 8 servings.
Combine tomato sauce, ... in greased, shallow casserole (9 x 13 inches). Arrange half of squash slices, half of spaghetti, half of ... are done. Serves 8.
Rake out squash strands from steamed ... shallow 2 quart casserole to form crust. ... sprinkle with extra cheese. Bake at 350 degrees for 20-30 minutes.
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