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1 - 10 of 11 for spaghetti sauce lamb
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Brown lamb. Add onion, ... small amounts of water if the sauce thickens too far. Serve over a thick noodle like bucatini or perciatelli. Sprinkle with feta.
Boil spaghetti and drain. Thaw ... peppers. Mix with sauce. In casserole ... minutes. No measurements given depend upon how much is made how many layers.
Cut zucchini in ... Add rice and spaghetti sauce. Remove form ... enough water or oil to keep pan from sticking. Bake at 350 degrees for 35 to 40 minutes.
In Dutch oven ... Salt and pepper lamb shanks. Brown shanks ... tomatoes and tomato sauce to lamb shanks. ... and pour the sauce and veggies over pasta.
Mix onions and salt. Add meat and remaining ingredients except peppers and tomatoes. Mix well, cover and refrigerate overnight to marinate. Skewer ...
Wipe shanks and arrange in baking dish. Mix spices and wine and pour over shanks. Cover and bake in 400 degree oven for 1 hour. Turn heat down to 350 ...
Cover bottom of ... and spices. Add sauce and paste. When ... remove chicken and lamb or pork pieces. (These were added to flavor sauce during cooking.)
This recipe is ... olive oil. Brown lamb or beef bone ... transparent. Add tomato sauce and one tomato ... sauce. Browning sausage gets rid of excess fat.
In large stock ... tomatoes. Add tomato sauce. Cook over ... sugar. Be sure to stir occasionally to prevent burning. Cook over low heat at least 3 to 4 hours.
Brown meat and drain. Add all other ingredients and simmer for 20 minutes. Pour over pasta which has been prepared according to box. Serve with ...
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