|by Horace Kephart|
Camp Cookery - Outdoor Cooking Secrets From 1910. By Horace Kephart. Originally published in 1910, this early outdoor cookery book gives recipes f...
1 - 10 of 1,410 for spaghetti sauce from
Brown meat in ... flavor to the sauce. Add onions, ... Serves about 6 (1/3 lb. meat each person), depending upon the pasta quantity being served with it.
Combine all ingredients ... 3 hours. This sauce is good for spaghetti, hot dog ... makes alot of sauce, freeze extras in ziploc bags for future enjoyment.
Dice onion and garlic. Remove seeds from pepper. If using ... or wine. Bring sauce to a boil, ... needed. Serve over your favorite pasta, cooked al denté.
In large pot ... water, and remaining sauces and puree. Add ... degrees, covered. Remove from oven, chop, and ... 5 to 6 hours on low. That's all folks!
Brown lamb. Add ... Add small amounts of water if the sauce thickens too far. Serve over a thick noodle like bucatini or perciatelli. Sprinkle with feta.
For Turkey Mole Sauce, blend chilies, ... water. Gradually add spaghetti so that water ... Mole Sauce. Garnish with parsley, as desired. Makes 8 servings.
Brown ground beef in large sauce pan and strain. ... salt and pepper; serve pasta with freshly grated Parmesan or Romano cheese. Subbmitted by: Mike Bunker
Put eggplant in ... tomatoes soften ans sauce is a little thick. Cook spaghetti as directed, reserving ... with salt and pepper. Serve with garlic bread.
Coat the bottom ... a great base sauce which is wonderful plain or you can experiment with basil, onion, Italian sausage, peppers, etc. You will love this!
Rinse and drain ... together Sloppy Joe sauce, hot salsa, and spaghetti sauce seasoning in ... concocted this recipe from things that were ... might enjoy it. :)
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