|A First Book of Japanese Cooking|
|by Masako Yamaoka|
Simple, easy-to-follow family-style recipes designed for Western cooks wanting to prepare Japanese food at home.
1 - 10 of 1,410 for spaghetti sauce for two
Brown meat in ... flavor to the sauce. Add onions, ... leaving it whole for easy removal. Cover ... depending upon the pasta quantity being served with it.
Combine all ingredients ... and let simmer for 3 hours. This sauce is good for spaghetti, hot dog ... freeze extras in ziploc bags for future enjoyment.
Dice onion and ... or wine. Bring sauce to a boil, ... adjust seasonings adding salt and pepper, if needed. Serve over your favorite pasta, cooked al denté.
In large pot ... leaf and cook for one minute until ... water, and remaining sauces and puree. Add ... for around 5 to 6 hours on low. That's all folks!
Brown lamb. Add ... Add small amounts of water if the sauce thickens too far. Serve over a thick noodle like bucatini or perciatelli. Sprinkle with feta.
For Turkey Mole Sauce, blend chilies, ... water. Gradually add spaghetti so that water ... Mole Sauce. Garnish with parsley, as desired. Makes 8 servings.
Coat the bottom ... a great base sauce which is wonderful plain or you can experiment with basil, onion, Italian sausage, peppers, etc. You will love this!
Brown ground beef in large sauce pan and strain. ... with medium heat for about 7 to ... freshly grated Parmesan or Romano cheese. Subbmitted by: Mike Bunker
Put eggplant in ... aside to drain for 30 minutes. Rinse, ... tomatoes soften ans sauce is a little thick. Cook spaghetti as directed, reserving ... Serve with garlic bread.
Rinse and drain ... together Sloppy Joe sauce, hot salsa, and spaghetti sauce seasoning in ... with pasta, or for lower carbs use ... might enjoy it. :)
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