|The Complete Mediterranean Cookbook|
|by Rowan Fotheringham|
The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward way of cooking common to the Mediterranean region.
Tip: Try sauce additions for more results.
Results 1 - 10 of 27 for spaghetti sauce additions
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Heat oven to ... and stir in spaghetti sauce, water, basil, ... Uncover and bake 30 minutes more. Let stand 10-15 minutes before serving. Makes 8 servings.
Cook lasagne, according ... Pour 1 cup sauce on bottom of ... roll ups and sprinkle with additional cheese. Cover and bake at 350 degrees for 30-35 minutes.
Fennel seeds add ... 1/2 cup marinara sauce evenly over bottom ... through, about 30 minutes. Serve, passing additional Parmesan separately. 6 servings.
Heat salad oil ... Add tomatoes, tomato sauce, spaghetti sauce mix, vegetable ... vegetable, some crisp crusted Italian bread, and a tossed salad of greens.
Wash eggplants, peel ... 1 layer of eggplant in baking pan. Top with sauce and cheese. Continue adding additional layers. Bake at 350 degrees for 1 hour.
Combine first 6 ingredients in a saucepan and heat well. Serve on hot cooked spaghetti with grated Parmesan cheese.
Blend bread crumbs, cheese, parsley, salt and pepper then add garlic chopped fine. Beat together eggs, then milk in a glass and add to this. Then mix ...
In bowl, slightly ... 1/3 of the sauce, then the ... for 8 minutes on high, then reduce to 50% power for 30-35 minutes. Allow to stand for 15-20 minutes.
Cook manicotti shells; ... jar) of favorite spaghetti sauce over shells. Bake ... 1/3 cups Mozzarella cheese on top and return to oven for remaining time.
Cook lasagna according ... Pour 1 cup sauce on bottom of ... 30-35 minutes or until filling is hot and bubbly. Heat remaining sauce and serve with roll-ups.
Result Page: 1
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