- 1. CHILLED ITALIAN PASTA SALAD
- Boil spaghetti, until tender, drain. Put into large dish. Combine salad dressing, vinegar, garlic, salt ... to serve. Stir before serving.
Ingredients: 7 (noodles .. salt .. stems .. vinegar ...)
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- 2. CORN SALAD
- Bring spaghetti to boil. Drain. Add ... onion, mix well. Add salad dressing, French dressing and mustard. Stir well and chill.
Ingredients: 8 (corn .. mustard .. pimentos .. spaghetti ...)
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- 3. PASTA SALAD
- Cook spaghetti until done. Drain. Add remaining ingredients and chill for 24 hours.
Ingredients: 6 (parts ...)
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- 4. SPAGHETTI SALAD
- Cut up the tomatoes, cucumbers, green peppers and onions. Mix with spaghetti and dressings. Let stand overnight in refrigerator.
Ingredients: 7 (cucumbers .. onions .. peppers .. spaghetti .. supreme ...)
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- 5. CRABMEAT SALAD
- Night before, cook 1/2 pound raw spaghetti broken into 1/2 inch ... cool. Add 4 tablespoons French dressing; mix well, cover ... mayonnaise. Mix well and refrigerate.
Ingredients: 6 (celery .. crab .. mayonnaise .. peas .. spaghetti ...)
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- 6. HERBS
- FRESH: May be used ... with tomato soup and spaghetti sauce with eggplant, onions, ... flavor to cauliflower, green salads, marinade of beef. ... chicken, potatoes and in French dressing. Use fresh sprigs ... and turkey and in salads.
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- 7. SPAGHETTI SALAD
- Mix spaghetti with remaining ingredients. Prepare dressing. Toss lightly. Serve chilled. Serves 6-8.
Ingredients: 13 (cream .. mayonnaise .. milk .. mustard .. salt ...)
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- 8. SPAGHETTI SALAD
- Cook spaghetti, do not cook completely. Pour Zesty Italian dressing and season spice over ... cucumber, and chopped fine onion.
Ingredients: 7 (bread .. onion .. spaghetti .. tomato .. zucchini ...)
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- 9. SPAGHETTI SALAD
- Mix together several hours before serving. Chill. Add tomatoes just before serving.
Ingredients: 10 (basil .. oregano .. spaghetti .. sugar ...)
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