1 - 10 of 650 for spaghetti salad
Boil pasta according to package directions. Ziti, penne, rigatoni, fusilli or similar short pastas may be used (do not use long, noodle-like pasta). ...
Cook spaghetti noodles until slightly ... dressing. Season with Salad Supreme spice to ... extras IE: cukes, tomatoes, diced sausage, etc. before serving.
Boil spaghetti, rinse off. In a salad bowl add remaining ingredients. Add more salad dressing and paprika, Salad Supreme seasoning to taste.
Mix spaghetti, 16 ounce Zesty Italian and Salad Supreme to taste. Chill ... vegetables and enough Zesty Italian Salad dressing for desired taste. Chill.
Cook spaghetti and rinse. Place ... and sprinkle with salad seasoning. Pour Italian ... remaining ingredients; mix well. Will keep for days in the refrigerator.
Cook spaghetti, using package ... amounts of chopped vegetables. Add dressing. Add desired amount of Salad Supreme. Chill overnight. Yield: 10 servings.
Cook spaghetti; drain and ... jar of McCormick Salad Supreme (to taste) ... vegetables. Keeps well. Makes large quantity - nice for pot luck dinners and picnics.
Break spaghetti into fourths. Cook ... Marinate in dressing overnight. Just before serving, add diced vegetables and salad supreme to spaghetti. Serve cold.
Saute mushrooms. Cook spaghetti not more than ... all ingredients. Pour salad dressing over all and mix. (Avocado will bread up some, so add at the very end.)
Drain spaghetti; set aside. Add to spaghetti Salad Supreme and tomato, ... spaghetti. Store in plastic bag or bowl. Will keep 1 week in refrigerator. Serves 8.
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