|Memories of Gascony|
|by Pierre Koffmann|
Full of recipes and reminiscences from his grandparents' French farmhouse kitchen, this book is an account of the author's Gascon upbringing.
Results 1 - 10 of 650 for spaghetti salad
Boil pasta according to package directions. Ziti, penne, rigatoni, fusilli or similar short pastas may be used (do not use long, noodle-like pasta). ...
Cook spaghetti noodles until slightly ... dressing. Season with Salad Supreme spice to ... extras IE: cukes, tomatoes, diced sausage, etc. before serving.
Cook spaghetti; drain and ... jar of McCormick Salad Supreme (to taste) ... vegetables. Keeps well. Makes large quantity - nice for pot luck dinners and picnics.
Mix spaghetti, 16 ounce Zesty Italian and Salad Supreme to taste. Chill ... vegetables and enough Zesty Italian Salad dressing for desired taste. Chill.
Drain spaghetti; set aside. Add to spaghetti Salad Supreme and tomato, ... spaghetti. Store in plastic bag or bowl. Will keep 1 week in refrigerator. Serves 8.
Cook spaghetti and rinse. Place ... and sprinkle with salad seasoning. Pour Italian ... remaining ingredients; mix well. Will keep for days in the refrigerator.
Saute mushrooms. Cook spaghetti not more than ... all ingredients. Pour salad dressing over all and mix. (Avocado will bread up some, so add at the very end.)
Break spaghetti into fourths. Cook ... Marinate in dressing overnight. Just before serving, add diced vegetables and salad supreme to spaghetti. Serve cold.
Cook spaghetti, using package ... amounts of chopped vegetables. Add dressing. Add desired amount of Salad Supreme. Chill overnight. Yield: 10 servings.
Boil spaghetti, rinse off. In a salad bowl add remaining ingredients. Add more salad dressing and paprika, Salad Supreme seasoning to taste.
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