|An Invitation to Indian Cooking|
|by Madhur Jaffrey|
This new paperback of Madhur Jaffrey's modern culinary classic is the companion to "Eastern Vegetarian Cooking".
Results 1 - 10 of 202 for spaghetti oleo oleo
Cook pasta in large pot (add teaspoon of oil to salted water); drain. In small skillet over low to medium heat olive oil. Lightly brown garlic. ...
Cut chicken in ... 1 box of spaghetti; mix all ... cans English peas and add to entire mixture and mix well. Serve with garlic bread and vegetable salad.
Brown beef and onion; drain. Stir in sauce mix and tomato sauce. Heat until bubbly. Pour into ungreased 9"x13" pan. Combine Mozzarella and sour ...
Mix white sauce ... for topping). Cook spaghetti in turkey stock ... large casserole and place grated cheese on top. Bake at 375 degrees for 30 minutes.
Mix all together except Parmesan cheese. Put into 2 (9 x 13 inch) lightly greased baking dishes. Sprinkle with Parmesan cheese and bake at 350 ...
Boil spaghetti in well seasoned ... cheese, chicken and spaghetti; mix well. Pour into buttered casserole; bake at 375 degrees for 20 minutes or until bubbly.
Boil fryer, debone ... pepper and onion in butter. Cook spaghetti in broth. Add all ingredients to cooked spaghetti. Bake at 350 degrees for 20 minutes.
Cook beef, onion, ... Alternate layers of spaghetti, meat sauce ... and bake at 325 degrees for 40 minutes. Place sliced ripe olives on top before serving.
Saute celery, onions, ... well with cooked spaghetti. Put in ... Serve with more grated cheese on top. Serves 8 to 10 people, about 40 minutes to prepare.
Cook chicken, save ... are clear. Cook spaghetti in broth. Add ... about 2 cups, 1 cup each dish. Bake. Makes 2 large casseroles, 9 x 14 inch. Can be frozen.
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