|The Nantucket Table|
|by Susan Simon|
Long a favorite in hardcover, Susan Simon's summertime classic is now available in paperback.
Tip: Try meatballs ragu for more results.
Results 1 - 10 of 21 for spaghetti meatballs ragu
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Roll into balls. ... hours. Roll in flour again, fry until very brown. Put in casserole, pour spaghetti sauce over until covered. Bake 1 hour at 300 degrees.
Cook noodles, arrange ... tender, add tomatoes, spaghetti sauce and boil. ... Shape into 24 meatballs. Add meatballs ... uncovered at 350 degrees for 20 minutes.
Saute: Mix all ... to sauce. Form meatballs. Brown meatballs ... an hour or so. Cook spaghetti. Serve spaghetti sauce and meatballs over cooked spaghetti.
Preheat oven to 350 degrees. In large bowl combine all ingredients except sauce; mix well. Using about 1/3 cup stuffing for each, shape into 12 ...
Soak bread in ... small balls and brown slowly in hot oil. Drain on paper towels and then place in heated spaghetti sauce and simmer for about 20 minutes.
Mix in a ... Make medium size meatballs (10 to 12). ... oil. When done, place with Ragu, cook over low heat, around 10 minutes. Pour over cooked spaghetti.
Low heat in ... of water. Add Ragu and spices. Let ... roll into small meatballs (about 2 dozen). ... Stir occasionally, meatballs will melt in your mouth.
Combine ground beef, ... crock pot mix Ragu spaghetti sauce and jelly; heat. Drop browned meatballs in sauce and ... taste throughout. Yield: full crock pot.
Mix all meatball ... Shape into 12 meatballs. Brown well ... for 1 hour or so). Simmer in sauce 1-2 hours. Serve with spaghetti and more Parmesan cheese.
Combine above ingredients ... 16 balls. Turn meatballs over once. Simmer ... couple hours or bring to boil on stove, then reduce to simmer for 1 hour or so.
Result Page: 1
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