|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
1 - 10 of 1,050 for spaghetti lasagna
Split squash lengthwise. ... dish. Top with spaghetti squash, arranging evenly ... about 40 to 50 minutes. Cut into squares and serve hot. Makes 6 servings.
Brown hamburger with ... powder, basil and spaghetti sauce seasoning. Simmer for 15 minutes. For lasagna, layer noodles, ... 350 degrees or until bubbly.
Cut sausage into ... 3-4 hours. MODIFIED SPAGHETTI SAUCE: Eliminate meat ... way.) Cook the lasagna according to package ... bubble all over the oven!).
Brown beef; add onions and green peppers and cook slowly until tender. Add remaining ingredients and simmer until thick enough for serving. If the ...
Combine the following in a 9 x 13 inch pan: spaghetti, egg, milk, ... cheese. Then pepperoni on top of cheese. Bake 40 minutes to 1 hour at 350 degrees.
Cook spaghetti, drain. Mix ... 5 minutes. Spread over spaghetti. Top with cheese. Bake for 20 minutes at 350 degrees. Let stand 5 minutes before cutting.
Brown together. Add: 1 1/2 tsp. oregano 3 tsp. basil Salt and pepper to taste.
In skillet cook ... mushrooms. Stir in remaining ingredients. Simmer uncovered 2 to 2 1/2 hours or until thick. Remove bay leaf. Serve with spaghetti or lasagna.
Cook spaghetti as directed on ... package of cheese. Then put second layer of spaghetti, sauce and cheese. Bake uncovered at 350 degrees for 30-40 minutes.
Saute meat in skillet until done. Remove excess grease. Add vegetables and spices, bring to boil, stirring often and add water to get the consistency ...
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