|Bruschetta, Crostoni and Crostini|
|by Franco Taruschio|
This cookbook is devoted to Italian toasts and flatbreads. It explains the history of bruschetta and the important place it occupies in Italian co...
1 - 10 of 362 for spaghetti ingredients
This sauce is ... if all the ingredients are coarsely chopped ... Sauté with the onions and garlic in the first step and simmer the sauce 5 minutes longer.
Boil water and ... it). Add other ingredients and cook over ... franks in pastry, or over cooked spaghetti. Oyster crackers on the side. Enjoy! Serves 8
Preheat the oven ... your choice of ingredients. Add the ... of biscuits over this. Layer with the sauce and cheese. Bake at 375°F for about 25 minutes.
Rinse sprouts in colander; then lower colander into soup pot of boiling water and cook about 20 seconds. Lift out colander and rinse sprouts in cold ...
Cook in large skillet. Heat oil, mushrooms, and garlic cloves, saute in olive oil until tender. Pour in noodles, stir well. Add more oil if needed. ...
Brown and drain ... sides. Layer other ingredients on top of ... and vary ingredients as desired. Bake at 375 degrees until edges are dark golden brown.
Brown the ground ... pan. Add the spaghetti sauce mix and ... (add any additional/optional ingredients). Layer on ... Bake an additional 5 to 10 minutes.
Cook spaghetti and drain. Brown ... hamburger and add cheese, spaghetti sauce, pizza sauce, and optional ingredients. Bake at 350 degrees for 1 hour, covered.
Combine in blender ... and place in large bowl. Cook spaghetti according to directions. Drain and add to chicken. Add scallions. Toss with sauce. Serves 6.
Heat sauce with ... sauce. Mix filling ingredients and fill the ... Cover with remaining sauce. Cover tightly with foil. Bake at 375 degrees for 1 hour.
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