|by Brigit Legere Binns|
Originally a peasant dish, polenta is now showing up on the best restaurant menus in the country--and plenty of home cooks are following this lead.
1 - 10 of 83 for spaghetti hamburger
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Brown hamburger, sausage, onions ... cup cheese and spaghetti. Place in 3 quart casserole and top with 3/4 cup cheese. Bake at 350 degrees for 30 minutes.
Cook spaghetti according to directions on box. Brown hamburger, onion and ... taste with salt and pepper. Bake at 350 degrees for 45 minutes. Serves 12.
Brown hamburger and onions; drain. ... soup, water, salt and pepper. Simmer for 1/2 hour. Add a little water if it gets thick. Add spaghetti and mix well.
Mix 1 can ... not boil. Fry hamburger and onion until brown. Cook spaghetti until done. In ... it. Bake in a moderate oven 30 minutes. Do not cook to dry.
Brown in frying pan a pound of good hamburger. Cook a pound of spaghetti, to these ... pepper. Cut up an onion in hamburger, if you care for the flavor.
Brown hamburger. Saute onions, ... quart of water, barley, tomatoes and spices. Cook for 1 hour. Put in potatoes, rice, spaghetti. Then cook for 1 more hour.
Saute and brown ... and pepper. Cook spaghetti and drain. Add ... drained and place in a 9x13 pan. Top with cheese. Bake 350 degrees, 1/2 hour. Serves 8.
Cook spaghetti. Cook remainder ingredients and combine with spaghetti and simmer together for 20 minutes and serve.
Cook spaghetti in boiling water; ... small skillet saute tossed bread crumbs and butter. Sprinkle evenly over casserole and bake at 325 degrees for 1 hour.
Brown ground beef; drain. Cook spaghetti noodles. When noodles ... shredded cheese. Cook in a 9 x 13 pan. Bake for 30 to 35 minutes until cheese is melted.
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