Results 1 - 10 of 10 for spaghetti for crowd
Boil 7 to ... 3/4 pounds of spaghetti. Drain, and ... casserole dish, and cover with 1/4 pound grated Velveeta cheese. Bake at 325 degrees for 30 minutes.
Brown hamburger with ... works well, stirring often so it won't stick. Remove bay leaves before serving. Serves 100 people. Serve over Italian spaghetti.
Brown ground beef, garlic and onion slowly over low heat. Add crushed tomato, oregano, parsley flakes and garlic powder. Cook on low 20 minutes, ...
Brown garlic and onion in olive oil. Add tomatoes and seasoning. Mix all ingredients together and cook in crock pot on low for 6 to 10 hours.
Remove excess fat and skin. Cover with water. Add: Cook until tender, cool, and remove meat from bone. Cook 2 to 2 1/2 pounds spaghetti in broth. Add:
Brown beef, onions and garlic. Add remaining ingredients; bring to boil, reduce heat and simmer uncovered 2 to 2 1/2 hours.
Cook meat and onions. Dump in rest of ingredients and simmer 2 hours.
Season chicken breasts ... pepper. Grill chicken for 3 minutes on ... at 350°F for 20 minutes or until done. Serve over cooked pasta. Yield: 24 servings.
Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, ... in 350°F oven for about 1 1/2 ... top of loaf before serving! Serving Size: 30
Slice sausage into ... barbecue sauce and spaghetti sauce. Stir ingredients well. Cover and heat thoroughly. Can be maintained on low heat for several hours.
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