|Saffron, Garlic & Olives|
|by Loukie Werle|
Saffron, garlic and olives -- exotic, earthy and ancient -- lie at the heart of the Mediterranean cuisine that links all three of these wonderful ...
1 - 10 of 13 for spaghetti for 70 people
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Microwave cream cheese, milk and cheese in casserole on medium (50%) 6 to 8 minutes or until sauce is smooth, stirring every 2 minutes. Stir in ...
Slowly melt butter ... better. Cook noodles. Combine sauce and noodles (drained). Sprinkle Parmesan cheese on top and serve. Serves approximately 4 people.
Cook noodles and ... Bake 1 hour (for glass pan, 40-45 ... To make a dessert, cool it and serve with heavy whipped cream. (I use sugar free applesauce.)
Saute hamburger; saute onions; saute mushrooms. Put on pita IN ORDER LISTED. Bake at 350 degrees 2 to 4 minutes until cheese melts.
Use broth to boil spaghetti in for 10 minutes (don't ... evenly divide) mix all ingredients. Bake at 350 degrees for 30 minutes. (Uses no tomato sauce.)
Peel and mince ... into boiling water for 10-15 seconds, then ... the table for people to serve themselves. ... than using the kind in the sprinkle can.
Add: Enough water to keep from burning. Simmer one hour or longer.
Fry sausage until ... follows: 2 cups spaghetti sauce 2/3 lb. ... 325 degrees about 1 1/2 hours. Let stand 15 minutes before serving. Makes 60 servings.
Saute garlic in butter for 1 minute. Add ... additional 1/4 cup Parmesan cheese and toss again. Serve immediately on warm dishes. This will thicken as it stands.
Saute onion and ... paste and simmer for 30 minutes. Cook enough spaghetti to serve 4-6 people. Spread spaghetti ... 20 to 30 minutes. Serves 4-6 people.
Result Page: 1
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