|The Cook's Encyclopedia|
|by Tom Stobart|
Here in 450 pages is a descriptive compendium of just about everything we eat and how we cook it or otherwise transform it from a lower state of e...
1 - 10 of 13 for spaghetti for 40 people
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Microwave cream cheese, milk and cheese in casserole on medium (50%) 6 to 8 minutes or until sauce is smooth, stirring every 2 minutes. Stir in ...
Use broth to boil spaghetti in for 10 minutes (don't ... evenly divide) mix all ingredients. Bake at 350 degrees for 30 minutes. (Uses no tomato sauce.)
Saute hamburger; saute onions; saute mushrooms. Put on pita IN ORDER LISTED. Bake at 350 degrees 2 to 4 minutes until cheese melts.
Cook noodles and ... Bake 1 hour (for glass pan, 40-45 minutes) at ... dessert, cool it and serve with heavy whipped cream. (I use sugar free applesauce.)
Slowly melt butter ... better. Cook noodles. Combine sauce and noodles (drained). Sprinkle Parmesan cheese on top and serve. Serves approximately 4 people.
Peel and mince ... into boiling water for 10-15 seconds, then ... the table for people to serve themselves. ... than using the kind in the sprinkle can.
Saute garlic in butter for 1 minute. Add ... additional 1/4 cup Parmesan cheese and toss again. Serve immediately on warm dishes. This will thicken as it stands.
Add: Enough water to keep from burning. Simmer one hour or longer.
Fry sausage until ... follows: 2 cups spaghetti sauce 2/3 lb. ... 325 degrees about 1 1/2 hours. Let stand 15 minutes before serving. Makes 60 servings.
Saute onion and ... paste and simmer for 30 minutes. Cook enough spaghetti to serve 4-6 people. Spread spaghetti ... 20 to 30 minutes. Serves 4-6 people.
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