|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
Tip: Try corn velveeta casserole for more results.
Results 1 - 10 of 11 for spaghetti corn velveeta casserole
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Brown meat and onion. Cook spaghetti. Mix together ... cheese. Poke pieces of cheese in mixture. Bake at 350 degrees for 45 to 60 minutes. Serves 6 to 8.
Melt stick of butter. Add both cans of corn with juice and remaining ingredients. Stir occasionally. Bake at 375 degrees for 45 minutes.
Saute green pepper, ... sauce, olives, soup, corn, pimento, and ... cheese. Bake in casserole for 45 minutes ... rewarmed and easy to double and freeze.
Mix all ingredients together. Place in medium size corning ware dish. Cook at 350 degrees for 30 minutes covered then an additional 30 minutes ...
Combine all ingredients and put in a lightly greased casserole dish. Bake at 350-375 degrees for 45-50 minutes until spaghetti is done.
Mix all together. Bake at 350 degrees for 30 minutes, covered and 30 minutes, uncovered. Use a 9"x13" pan or casserole dish. Serves 10 to 12.
Combine and cook in buttered casserole at 350 degrees for 1/2 hour covered and 1/2 hour uncovered.
Mix all the ingredients together and put in large casserole dish. Bake at 350 degrees for 45-60 minutes.
Brown raw spaghetti in 2 tablespoons ... cover. Cook slow 25 minutes on stove, stirring frequently. Uncover; add cheese. Cover and cook until cheese melts.
Brown ground beef; ... mixed. Fold in spaghetti and corn chips. Place in ... slices of cheese. Bake at 350 degrees for 30 minutes. Cut into squares and serve.
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