|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Tip: Try corn velveeta casserole for more results.
Results 1 - 10 of 11 for spaghetti corn velveeta casserole
Result Page: 1
Brown meat and onion. Cook spaghetti. Mix together ... cheese. Poke pieces of cheese in mixture. Bake at 350 degrees for 45 to 60 minutes. Serves 6 to 8.
Mix all ingredients together. Place in medium size corning ware dish. Cook at 350 degrees for 30 minutes covered then an additional 30 minutes ...
Saute green pepper, ... sauce, olives, soup, corn, pimento, and ... cheese. Bake in casserole for 45 minutes ... rewarmed and easy to double and freeze.
Melt stick of butter. Add both cans of corn with juice and remaining ingredients. Stir occasionally. Bake at 375 degrees for 45 minutes.
Mix all the ingredients together and put in large casserole dish. Bake at 350 degrees for 45-60 minutes.
Mix all together. Bake at 350 degrees for 30 minutes, covered and 30 minutes, uncovered. Use a 9"x13" pan or casserole dish. Serves 10 to 12.
Combine all ingredients and put in a lightly greased casserole dish. Bake at 350-375 degrees for 45-50 minutes until spaghetti is done.
Combine and cook in buttered casserole at 350 degrees for 1/2 hour covered and 1/2 hour uncovered.
Brown ground beef; ... mixed. Fold in spaghetti and corn chips. Place in ... slices of cheese. Bake at 350 degrees for 30 minutes. Cut into squares and serve.
Brown raw spaghetti in 2 tablespoons ... cover. Cook slow 25 minutes on stove, stirring frequently. Uncover; add cheese. Cover and cook until cheese melts.
Result Page: 1
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