|Crazy for Corn|
|by Betty Fussell|
The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with "the missing recipes"more than 170 great-tasting...
Tip: Try corn velveeta casserole for more results.
1 - 10 of 11 for spaghetti corn velveeta casserole
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Mix all ingredients together. Place in medium size corning ware dish. Cook at 350 degrees for 30 minutes covered then an additional 30 minutes ...
Saute green pepper, ... sauce, olives, soup, corn, pimento, and ... cheese. Bake in casserole for 45 minutes ... rewarmed and easy to double and freeze.
Melt stick of butter. Add both cans of corn with juice and remaining ingredients. Stir occasionally. Bake at 375 degrees for 45 minutes.
Brown meat and onion. Cook spaghetti. Mix together ... cheese. Poke pieces of cheese in mixture. Bake at 350 degrees for 45 to 60 minutes. Serves 6 to 8.
Combine all ingredients and put in a lightly greased casserole dish. Bake at 350-375 degrees for 45-50 minutes until spaghetti is done.
Combine and cook in buttered casserole at 350 degrees for 1/2 hour covered and 1/2 hour uncovered.
Mix all together. Bake at 350 degrees for 30 minutes, covered and 30 minutes, uncovered. Use a 9"x13" pan or casserole dish. Serves 10 to 12.
Mix all the ingredients together and put in large casserole dish. Bake at 350 degrees for 45-60 minutes.
Brown raw spaghetti in 2 tablespoons ... cover. Cook slow 25 minutes on stove, stirring frequently. Uncover; add cheese. Cover and cook until cheese melts.
Brown ground beef; ... mixed. Fold in spaghetti and corn chips. Place in ... slices of cheese. Bake at 350 degrees for 30 minutes. Cut into squares and serve.
Result Page: 1
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